Universidad Nacional de Agricultura
- World rank, all time
- #42,306 of 42,892
- Rank in Honduras
- #8 of 10
- Research works
- 125 ▲ 115% vs 2013–17
- Citations
- 886 7.1 per fractional work
- Top-10% rate
- 9.5% record average 16.5%
- Open access
- 87% world 28%
Field profile
Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.
Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 10.6×. Every wedge is a field page.
- Nursing 10.6×
- Agricultural and Biological Sciences 9.1×
- Pharmacology, Toxicology and Pharmaceutics 6.2×
- Veterinary 4.9×
- Energy 3.2×
- Immunology and Microbiology 1.8×
- Environmental Science 1.3×
- Biochemistry, Genetics and Molecular Biology 1.3×
- Earth and Planetary Sciences 1.2×
- Social Sciences 0.6×
- Neuroscience 0.6×
- Medicine 0.5×
- Psychology 0.5×
- Health Professions 0.5×
- Materials Science 0.4×
- Decision Sciences 0.4×
- Chemistry 0.4×
- Business, Management and Accounting 0.3×
- Economics, Econometrics and Finance 0.3×
- Computer Science 0.2×
- Engineering 0.2×
Who are the top researchers at Universidad Nacional de Agricultura?
Ranked on the composite score, Ismael Montero-Fernández lead among researchers whose main affiliation is Universidad Nacional de Agricultura.
- 1 Ismael Montero-Fernández Honduras · #1,191,849 worldwide 20 citations · 18 works
Which keywords describe research at Universidad Nacional de Agricultura?
By fractional works in 2022–2025, weighted toward what it does more of than the world: Antioxidant Activity, Health Benefits, Antioxidant, Metabolism, Gut Microbiota, Health Effects, Caffeine and Coffee.
- Molecular Structure
- Modified Atmosphere Packaging
- Lactic Acid Bacteria
- Biodiesel
- Soil Fertility
- Rural Development
- Nutrient Removal
- Rural Education
- Genome Analysis
- Probiotics
- Food Security
- Teacher Training
- Genetic Diversity
- Public Policy
- Prebiotics
- Coffee
- Health Effects
- Climate Change
- Antioxidant
- Health Benefits
- Antioxidant Activity
- Sustainability
- Metabolism
- Gut Microbiota
- Caffeine
- Consumer Perception
- Public Health
- Antioxidants
- Nutrition
- Bioactive Compounds
- Microbiota
- Agriculture
- Rheological Properties
- Dietary Fiber
- Polyphenols
- School Inclusion
- Teacher Perceptions
- Gut Health
- Microalgae
- Economic Analysis
Size is fractional works in 2022–2025 in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.
All 40 words, with their numbers
- Antioxidant Activity5▲ 20×10 topics
- Health Benefits3▲ 22×8 topics
- Sustainability3▲ 2.7×12 topics
- Antioxidant3▲ 9.2×12 topics
- Metabolism2▲ 11×2 topics
- Climate Change2▲ 2.0×19 topics
- Gut Microbiota2▲ 16×5 topics
- Health Effects2▲ 9.2×3 topics
- Caffeine2▲ 308×1 topic
- Coffee2▲ 308×1 topic
- Consumer Perception2▲ 22×3 topics
- Prebiotics2▲ 50×2 topics
- Public Health2▲ 3.2×10 topics
- Public Policy2▲ 8.9×3 topics
- Antioxidants2▲ 9.0×5 topics
- Genetic Diversity2▲ 9.1×6 topics
- Nutrition2▲ 9.1×5 topics
- Teacher Training2▲ 6.6×3 topics
- Bioactive Compounds2▲ 15×6 topics
- Food Security2▲ 7.2×7 topics
- Microbiota2▲ 18×3 topics
- Probiotics2▲ 15×2 topics
- Agriculture1▲ 8.4×5 topics
- Genome Analysis1▲ 33×2 topics
- Rheological Properties1▲ 19×2 topics
- Rural Education1▲ 102×2 topics
- Dietary Fiber1▲ 28×2 topics
- Nutrient Removal1▲ 44×2 topics
- Polyphenols1▲ 18×6 topics
- Rural Development1▲ 9.0×3 topics
- School Inclusion1▲ 323×1 topic
- Soil Fertility1▲ 14×3 topics
- Teacher Perceptions1▲ 107×1 topic
- Biodiesel1▲ 33×1 topic
- Gut Health1▲ 52×1 topic
- Lactic Acid Bacteria1▲ 52×1 topic
- Microalgae1▲ 60×1 topic
- Modified Atmosphere Packaging1▲ 34×2 topics
- Economic Analysis1▲ 18×2 topics
- Molecular Structure1▲ 26×2 topics
Which research topics does Universidad Nacional de Agricultura publish most on?
By volume in 2022–2025: Coffee research and impacts, Education in Rural Contexts, Probiotics and Fermented Foods and Algal biology and biofuel production.
Area is fractional works; colour is the subfield each topic belongs to.
- 1 Coffee research and impacts Pharmacology 2 works
- 2 Education in Rural Contexts Education 1 works
- 3 Probiotics and Fermented Foods Food Science 1 works
- 4 Algal biology and biofuel production Renewable Energy, Sustainability and the Environment 1 works
- 5 Polysaccharides Composition and Applications Food Science 1 works
- 6 Meat and Animal Product Quality Animal Science and Zoology 1 works
- 7 Biochemical Analysis and Sensing Techniques Nutrition and Dietetics 1 works
- 8 Sensory Analysis and Statistical Methods Food Science 1 works
- 9 Growth and nutrition in plants Plant Science 1 works
- 10 Agricultural and Food Production Studies Food Science 1 works
How open and international is its research?
Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.
World: 28% of research is openly available.
World: 19% is written across borders.
How has Universidad Nacional de Agricultura's research output changed?
Output in 2018–2022 was 115% higher than in 2013–2017.
The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.
Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.