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Researcher · Tianjin University of Science and Technology · China

Jinglin Yu

Jinglin Yu publishes mostly in Nutrition and Dietetics, Food Science and Pathology and Forensic Medicine, on topics such as Food composition and properties, Polysaccharides Composition and Applications and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#1,151,008
of 1,633,909 ranked researchers
Rank in China
#110,768
of 187,979
Works
28
Citations
98
Citations per work
3.5

What does Jinglin Yu research?

Nutrition and Dietetics: 42.9%Food Science: 32.7%Pathology and Forensic Medicine: 4.1%Biomedical Engineering: 4.1%other fields: 16.2%43%top field
Nutrition and Dietetics42.9%Food Science32.7%Pathology and Forensic Medicine4.1%Biomedical Engineering4.1%other fields16.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Nutrition and Dietetics43% of their works
  2. 2Food Science33% of their works
  3. 3Pathology and Forensic Medicine4% of their works
  4. 4Biomedical Engineering4% of their works
  5. 5Fluid Flow and Transfer Processes2% of their works
  6. 6Biotechnology2% of their works

Research topics

Which keywords describe Jinglin Yu's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Metabolic Health, Glycemic Index, Starch, Hydrocolloids and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Rheological Properties252 topics
  2. Dietary Fiber212 topics
  3. Health Benefits212 topics
  4. Metabolic Health162 topics
  5. Glycemic Index151 topic
  6. Starch151 topic
  7. Hydrocolloids142 topics
  8. Gelling Agents101 topic
  9. Thickening Agents101 topic
  10. Gut Microbiota72 topics
  11. Prebiotics72 topics
  12. Fructans61 topic
  13. Inulin61 topic
  14. Nanoemulsions41 topic
  15. Proteins41 topic
  16. Biotechnological Applications11 topic
  17. Chocolate11 topic
  18. Cocoa11 topic
  19. Lactic Acid Bacteria11 topic
  20. Microbial Communities11 topic
  21. Microbial Enzymes11 topic
  22. Probiotics11 topic
  23. Short-Chain Fatty Acids11 topic

Where does Jinglin Yu work?

Jinglin Yu's main affiliation in the publication record is Tianjin University of Science and Technology, China.

How many publications and citations does Jinglin Yu have?

Science Explorer counts 28 works and 98 citations for Jinglin Yu, ranking #1,151,008 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.