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Researcher · Commonwealth Scientific and Industrial Research Organisation · Australia

Jixun Luo

Jixun Luo publishes mostly in Nutrition and Dietetics, Plant Science and Biomedical Engineering, on topics such as Food composition and properties, Biofuel production and bioconversion and GABA and Rice Research.

ORCID 0000-0001-5870-6362 OpenAlex
World rank
#4,314,697
of 7,710,434 ranked researchers
Rank in Australia
#105,901
of 140,210
Works
24
Citations
582
Citations per work
24.3
h-index
14
i10-index 16Top 40% in Nutrition and Dietetics
Jixun Luo

What does Jixun Luo research?

Jixun Luo's work is mostly in Agricultural and Biological Sciences (29%), Nursing (26%), Engineering (9%).

Life Sciences: 8 works · 34.8% of their workAgricultural and Biological Sciences: 7 works · 29.0% of their workPlant Science: 6 works · 23.2% of their workFood Science: 1 works · 5.8% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.8% of their workBiotechnology: 1 works · 5.8% of their workHealth Sciences: 7 works · 30.4% of their workNursing: 6 works · 26.1% of their workNutrition and Dietetics: 6 works · 26.1% of their workMedicine: 1 works · 4.3% of their workBiochemistry: 1 works · 4.3% of their workEverything else: 6 works · 26.1% of their workPhysical Sciences: 2 works · 8.7% of their workEngineering: 2 works · 8.7% of their workBiomedical Engineering: 2 works · 8.7% of their workTHEIR WORKJixun Luo24works
Life Sciences35%Physical Sciences9%Health Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences729.0%
    2. Biochemistry, Genetics and Molecular Biology15.8%
    1. Nursing626.1%
    2. Medicine14.3%
  3. Everything else626.1%
    1. Engineering28.7%
  1. 1Nutrition and Dietetics26% of their works
  2. 2Plant Science23% of their works
  3. 3Biomedical Engineering9% of their works
  4. 4Biotechnology6% of their works
  5. 5Food Science6% of their works
  6. 6Biochemistry4% of their works

Research topics

Which keywords describe Jixun Luo's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Bioavailability, Enzymatic Hydrolysis and Pretreatment.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Dietary Fiber172 topics
  2. Health Benefits172 topics
  3. Rheological Properties162 topics
  4. Glycemic Index141 topic
  5. Starch141 topic
  6. Bioavailability62 topics
  7. Enzymatic Hydrolysis61 topic
  8. Pretreatment61 topic
  9. Antioxidants31 topic
  10. Free Radicals31 topic
  11. Fructans31 topic
  12. Gamma-Aminobutyric Acid31 topic
  13. Inulin31 topic
  14. Lipid Droplets31 topic
  15. Metabolism31 topic
  16. Phytase31 topic
  17. Phytic Acid31 topic
  18. Triacylglycerol Synthesis31 topic
  19. Hydrocolloids21 topic
  20. Thickening Agents21 topic

Where does Jixun Luo work?

Jixun Luo's main affiliation in the publication record is Commonwealth Scientific and Industrial Research Organisation, Australia.

How many publications and citations does Jixun Luo have?

OpenAlex counts 24 works and 582 citations for Jixun Luo, an h-index of 14, ranking #4,314,697 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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