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Researcher · Nestlé (Switzerland) · Switzerland

Johannes le Coutre

Johannes le Coutre publishes mostly in Nutrition and Dietetics, Sensory Systems and Molecular Biology, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Ion Channels and Receptors.

ORCID 0000-0003-0781-216X OpenAlex
World rank
#1,054,654
of 7,710,434 ranked researchers
Rank in Switzerland
#18,039
of 80,918
Works
79
Citations
4k
Citations per work
50.8
h-index
35
i10-index 50Top 7.2% in Nutrition and Dietetics
Johannes le Coutre

What does Johannes le Coutre research?

Johannes le Coutre's work is mostly in Biochemistry, Genetics and Molecular Biology (19%), Nursing (14%), Neuroscience (14%).

Everything else: 32 works · 40.4% of their workLife Sciences: 26 works · 33.1% of their workBiochemistry, Genetics and Molecular Biology: 15 works · 19.3% of their workMolecular Biology: 11 works · 13.8% of their workGenetics: 4 works · 5.5% of their workNeuroscience: 11 works · 13.8% of their workSensory Systems: 11 works · 13.8% of their workHealth Sciences: 17 works · 21.5% of their workNursing: 11 works · 14.2% of their workNutrition and Dietetics: 11 works · 14.2% of their workMedicine: 6 works · 7.3% of their workPhysiology: 6 works · 7.3% of their workPhysical Sciences: 4 works · 5.0% of their workEngineering: 4 works · 5.0% of their workBiomedical Engineering: 4 works · 5.0% of their workTHEIR WORKJohannes leCoutre79works
Life Sciences33%Physical Sciences5%Health Sciences22%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else3240.4%
    1. Biochemistry, Genetics and Molecular Biology1519.3%
    2. Neuroscience1113.8%
    1. Nursing1114.2%
    2. Medicine67.3%
    1. Engineering45.0%
  1. 1Nutrition and Dietetics14% of their works
  2. 2Sensory Systems14% of their works
  3. 3Molecular Biology14% of their works
  4. 4Physiology7% of their works
  5. 5Genetics6% of their works
  6. 6Biomedical Engineering5% of their works

Research topics

Which keywords describe Johannes le Coutre's research?

The keywords of their largest research topics: Sweet Taste, Taste Receptors, COVID-19, Olfactory Dysfunction, Metabolic Syndrome, Calcium Signaling, Ion Channels and Breath Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 17 words, with their numbers
  1. Sweet Taste281 topic
  2. Taste Receptors281 topic
  3. COVID-19211 topic
  4. Olfactory Dysfunction211 topic
  5. Metabolic Syndrome142 topics
  6. Calcium Signaling91 topic
  7. Ion Channels91 topic
  8. Breath Analysis81 topic
  9. Electronic Nose81 topic
  10. Ketogenic Diet81 topic
  11. Low-Carbohydrate Diet81 topic
  12. Crossmodal Processing71 topic
  13. Environmental Impact71 topic
  14. Multisensory Integration71 topic
  15. Sustainable Diets71 topic
  16. Nutrigenomics61 topic
  17. Personalized Nutrition61 topic

Where does Johannes le Coutre work?

Johannes le Coutre's main affiliation in the publication record is Nestlé (Switzerland), Switzerland.

How many publications and citations does Johannes le Coutre have?

OpenAlex counts 79 works and 4,015 citations for Johannes le Coutre, an h-index of 35, ranking #1,054,654 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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