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Researcher · Universidad Nacional del Litoral · Argentina

Jorge Alberto Reinheimer

Jorge Alberto Reinheimer publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Bacteriophages and microbial interactions and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#796,013
of 7,710,434 ranked researchers
Rank in Argentina
#1,019
of 38,473
Works
186
Citations
8.2k
Citations per work
43.8
h-index
49
i10-index 133Top 1.6% in Food Science
Jorge Alberto Reinheimer

What does Jorge Alberto Reinheimer research?

Jorge Alberto Reinheimer's work is mostly in Agricultural and Biological Sciences (34%), Biochemistry, Genetics and Molecular Biology (28%), Nursing (14%).

Life Sciences: 114 works · 61.5% of their workAgricultural and Biological Sciences: 62 works · 33.5% of their workFood Science: 62 works · 33.5% of their workBiochemistry, Genetics and Molecular Biology: 52 works · 28.0% of their workMolecular Biology: 34 works · 18.1% of their workBiotechnology: 14 works · 7.4% of their workGenetics: 5 works · 2.5% of their workHealth Sciences: 27 works · 14.3% of their workNursing: 27 works · 14.3% of their workNutrition and Dietetics: 27 works · 14.3% of their workEverything else: 25 works · 13.7% of their workPhysical Sciences: 20 works · 10.5% of their workEnvironmental Science: 20 works · 10.5% of their workEcology: 20 works · 10.5% of their workTHEIR WORKJorge AlbertoReinheimer186works
Life Sciences62%Physical Sciences10%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences6233.5%
    2. Biochemistry, Genetics and Molecular Biology5228.0%
    1. Nursing2714.3%
  3. Everything else2513.7%
    1. Environmental Science2010.5%
  1. 1Food Science34% of their works
  2. 2Molecular Biology18% of their works
  3. 3Nutrition and Dietetics14% of their works
  4. 4Ecology10% of their works
  5. 5Biotechnology7% of their works
  6. 6Genetics2% of their works

Research topics

Which keywords describe Jorge Alberto Reinheimer's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Gut Microbiota, Health Benefits, Ecology, Virus and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics1882 topics
  2. Lactic Acid Bacteria1371 topic
  3. Probiotics1371 topic
  4. Gut Microbiota792 topics
  5. Health Benefits692 topics
  6. Ecology551 topic
  7. Virus551 topic
  8. Fructans511 topic
  9. Inulin511 topic
  10. Microbial Communities281 topic
  11. Short-Chain Fatty Acids281 topic
  12. RNA-Seq241 topic
  13. sequence alignment241 topic
  14. Antioxidant Activity181 topic
  15. Bioactive Peptides181 topic
  16. Biotechnological Applications161 topic
  17. Electroporation161 topic
  18. Irreversible Electroporation161 topic
  19. Microbial Enzymes161 topic

Where does Jorge Alberto Reinheimer work?

Jorge Alberto Reinheimer's main affiliation in the publication record is Universidad Nacional del Litoral, Argentina.

How many publications and citations does Jorge Alberto Reinheimer have?

OpenAlex counts 186 works and 8,154 citations for Jorge Alberto Reinheimer, an h-index of 49, ranking #796,013 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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