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Researcher · University College Cork · Ireland

Joseph P. Kerry

Joseph P. Kerry publishes mostly in Animal Science and Zoology, Food Science and Biomedical Engineering, on topics such as Meat and Animal Product Quality, Animal Nutrition and Physiology and Advanced Chemical Sensor Technologies.

OpenAlex
World rank
#72,579
of 7,710,434 ranked researchers
Rank in Ireland
#147
of 21,376
Works
410
Citations
20k
Citations per work
49.3
h-index
78
i10-index 275Top 0.1% in Animal Science and Zoology
Joseph P. Kerry

What does Joseph P. Kerry research?

Joseph P. Kerry's work is mostly in Agricultural and Biological Sciences (41%), Engineering (6%), Nursing (6%).

Life Sciences: 188 works · 45.8% of their workAgricultural and Biological Sciences: 167 works · 40.8% of their workAnimal Science and Zoology: 110 works · 26.8% of their workFood Science: 57 works · 14.0% of their workBiochemistry, Genetics and Molecular Biology: 20 works · 5.0% of their workMolecular Biology: 20 works · 5.0% of their workEverything else: 151 works · 36.9% of their workPhysical Sciences: 47 works · 11.4% of their workEngineering: 25 works · 6.0% of their workBiomedical Engineering: 25 works · 6.0% of their workMaterials Science: 22 works · 5.4% of their workBiomaterials: 22 works · 5.4% of their workHealth Sciences: 24 works · 5.9% of their workNursing: 24 works · 5.9% of their workNutrition and Dietetics: 24 works · 5.9% of their workTHEIR WORKJoseph P. Kerry410works
Life Sciences46%Physical Sciences11%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences16740.8%
    2. Biochemistry, Genetics and Molecular Biology205.0%
  2. Everything else15136.9%
    1. Engineering256.0%
    2. Materials Science225.4%
    1. Nursing245.9%
  1. 1Animal Science and Zoology27% of their works
  2. 2Food Science14% of their works
  3. 3Biomedical Engineering6% of their works
  4. 4Nutrition and Dietetics6% of their works
  5. 5Biomaterials5% of their works
  6. 6Molecular Biology5% of their works

Research topics

Which keywords describe Joseph P. Kerry's research?

The keywords of their largest research topics: Consumer Perception, Meat Quality, Protein Oxidation, Gut Microbiota, Amino Acids, Probiotics, Breath Analysis and Electronic Nose.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Consumer Perception2622 topics
  2. Meat Quality2171 topic
  3. Protein Oxidation2171 topic
  4. Gut Microbiota942 topics
  5. Amino Acids681 topic
  6. Probiotics681 topic
  7. Breath Analysis471 topic
  8. Electronic Nose471 topic
  9. Food Choice451 topic
  10. Sensory Analysis451 topic
  11. Antioxidant Activity421 topic
  12. Bioactive Peptides421 topic
  13. Chitin401 topic
  14. Chitosan401 topic
  15. Electroporation271 topic
  16. Irreversible Electroporation271 topic
  17. Sweet Taste261 topic
  18. Taste Receptors261 topic

Where does Joseph P. Kerry work?

Joseph P. Kerry's main affiliation in the publication record is University College Cork, Ireland.

How many publications and citations does Joseph P. Kerry have?

OpenAlex counts 410 works and 20,227 citations for Joseph P. Kerry, an h-index of 78, ranking #72,579 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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