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Researcher · Universidad de Antioquia · Colombia

Juan Diego Torres

Juan Diego Torres publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Proteins in Food Systems and Polysaccharides Composition and Applications.

ORCID 0000-0002-6286-6470 OpenAlex
World rank
#2,195,592
of 7,710,434 ranked researchers
Rank in Colombia
#1,833
of 23,024
Works
20
Citations
529
Citations per work
26.5
h-index
11
i10-index 12Top 44% in Food Science
Juan Diego Torres

What does Juan Diego Torres research?

Juan Diego Torres's work is mostly in Agricultural and Biological Sciences (58%), Nursing (20%), Materials Science (5%).

Life Sciences: 12 works · 58.3% of their workAgricultural and Biological Sciences: 12 works · 58.3% of their workFood Science: 8 works · 40.0% of their workPlant Science: 4 works · 18.3% of their workHealth Sciences: 5 works · 25.0% of their workNursing: 4 works · 20.0% of their workNutrition and Dietetics: 4 works · 20.0% of their workMedicine: 1 works · 5.0% of their workBiochemistry: 1 works · 5.0% of their workEverything else: 2 works · 8.4% of their workPhysical Sciences: 1 works · 5.0% of their workMaterials Science: 1 works · 5.0% of their workBiomaterials: 1 works · 5.0% of their workSocial Sciences: 1 works · 3.3% of their workBusiness, Management and Accounting: 1 works · 3.3% of their workMarketing: 1 works · 3.3% of their workTHEIR WORKJuan Diego Torres20works
Life Sciences58%Physical Sciences5%Health Sciences25%Social Sciences3%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1258.3%
    1. Nursing420.0%
    2. Medicine15.0%
  3. Everything else28.4%
    1. Materials Science15.0%
    1. Business, Management and Accounting13.3%
  1. 1Food Science40% of their works
  2. 2Nutrition and Dietetics20% of their works
  3. 3Plant Science18% of their works
  4. 4Biochemistry5% of their works
  5. 5Biomaterials5% of their works
  6. 6Marketing3% of their works

Research topics

Which keywords describe Juan Diego Torres's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Hydrocolloids, Glycemic Index, Starch, Consumer Perception and Gelling Agents.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Rheological Properties132 topics
  2. Dietary Fiber122 topics
  3. Health Benefits122 topics
  4. Hydrocolloids102 topics
  5. Glycemic Index81 topic
  6. Starch81 topic
  7. Consumer Perception62 topics
  8. Gelling Agents51 topic
  9. Nanoemulsions51 topic
  10. Proteins51 topic
  11. Thickening Agents51 topic
  12. Encapsulation Techniques41 topic
  13. Ethylene Biosynthesis41 topic
  14. Fructans41 topic
  15. Fruit Ripening41 topic
  16. Inulin41 topic
  17. Spray Drying41 topic
  18. Food Choice31 topic
  19. Food Quality31 topic
  20. Organic Agriculture31 topic
  21. Sensory Analysis31 topic

Where does Juan Diego Torres work?

Juan Diego Torres's main affiliation in the publication record is Universidad de Antioquia, Colombia.

How many publications and citations does Juan Diego Torres have?

OpenAlex counts 20 works and 529 citations for Juan Diego Torres, an h-index of 11, ranking #2,195,592 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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