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Researcher · National Technological University · Argentina

Juan Ignacio González Pacheco

Juan Ignacio González Pacheco publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Freezing and Crystallization Processes and Saffron Plant Research Studies.

ORCID 0000-0002-4447-8562 OpenAlex
World rank
#6,266,681
of 7,710,434 ranked researchers
Rank in Argentina
#25,045
of 38,473
Works
22
Citations
21
Citations per work
1.0
h-index
2
i10-index 1Top 97% in Food Science
Juan Ignacio González Pacheco

What does Juan Ignacio González Pacheco research?

Juan Ignacio González Pacheco's work is mostly in Agricultural and Biological Sciences (28%), Nursing (11%), Chemistry (7%).

Everything else: 9 works · 42.5% of their workLife Sciences: 6 works · 27.8% of their workAgricultural and Biological Sciences: 6 works · 27.8% of their workFood Science: 4 works · 18.5% of their workPlant Science: 2 works · 9.3% of their workHealth Sciences: 4 works · 16.7% of their workNursing: 2 works · 11.1% of their workNutrition and Dietetics: 2 works · 11.1% of their workMedicine: 1 works · 5.6% of their workOncology: 1 works · 5.6% of their workPhysical Sciences: 3 works · 13.0% of their workChemistry: 2 works · 7.4% of their workAnalytical Chemistry: 2 works · 7.4% of their workEngineering: 1 works · 5.6% of their workMechanics of Materials: 1 works · 5.6% of their workTHEIR WORKJuan IgnacioGonzález Pacheco22works
Life Sciences28%Physical Sciences13%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else942.5%
    1. Agricultural and Biological Sciences627.8%
    1. Nursing211.1%
    2. Medicine15.6%
    1. Chemistry27.4%
    2. Engineering15.6%
  1. 1Food Science18% of their works
  2. 2Nutrition and Dietetics11% of their works
  3. 3Plant Science9% of their works
  4. 4Analytical Chemistry7% of their works
  5. 5Mechanics of Materials6% of their works
  6. 6Oncology6% of their works

Research topics

Which keywords describe Juan Ignacio González Pacheco's research?

The keywords of their largest research topics: Rheological Properties, Antioxidant Activity, Dietary Fiber, Food, Glycemic Index, Concentration, Crocus sativus L. and Freeze Desalination.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Rheological Properties62 topics
  2. Antioxidant Activity42 topics
  3. Dietary Fiber41 topic
  4. Food42 topics
  5. Glycemic Index41 topic
  6. Concentration31 topic
  7. Crocus sativus L.31 topic
  8. Freeze Desalination31 topic
  9. Saffron31 topic
  10. Agriculture21 topic
  11. Buckwheat21 topic
  12. Dehydration21 topic
  13. Drying21 topic
  14. Encapsulation Techniques21 topic
  15. Hydrocolloids21 topic
  16. Nutrition21 topic
  17. Quinoa21 topic
  18. Spray Drying21 topic
  19. Thickening Agents21 topic

Where does Juan Ignacio González Pacheco work?

Juan Ignacio González Pacheco's main affiliation in the publication record is National Technological University, Argentina.

How many publications and citations does Juan Ignacio González Pacheco have?

OpenAlex counts 22 works and 21 citations for Juan Ignacio González Pacheco, an h-index of 2, ranking #6,266,681 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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