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Researcher · Sunchon National University · South Korea

Kap-Suk Kang

Kap-Suk Kang publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Food Quality and Safety Studies, Genomics, phytochemicals, and oxidative stress and Agriculture, Soil, Plant Science.

OpenAlex
World rank
#6,844,639
of 7,710,434 ranked researchers
Rank in South Korea
#137,055
of 162,609
Works
16
Citations
101
Citations per work
6.3
h-index
7
i10-index 4Top 66% in Food Science
Kap-Suk Kang

What does Kap-Suk Kang research?

Kap-Suk Kang's work is mostly in Agricultural and Biological Sciences (46%), Biochemistry, Genetics and Molecular Biology (17%), Nursing (6%).

Life Sciences: 10 works · 63.1% of their workAgricultural and Biological Sciences: 7 works · 45.7% of their workFood Science: 5 works · 28.3% of their workEcology, Evolution, Behavior and Systematics: 1 works · 8.7% of their workPlant Science: 1 works · 8.7% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 17.4% of their workMolecular Biology: 3 works · 17.4% of their workEverything else: 4 works · 26.1% of their workHealth Sciences: 1 works · 6.5% of their workNursing: 1 works · 6.5% of their workNutrition and Dietetics: 1 works · 6.5% of their workPhysical Sciences: 1 works · 4.3% of their workChemistry: 1 works · 4.3% of their workOrganic Chemistry: 1 works · 4.3% of their workTHEIR WORKKap-Suk Kang16works
Life Sciences63%Physical Sciences4%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences745.7%
    2. Biochemistry, Genetics and Molecular Biology317.4%
  2. Everything else426.1%
    1. Nursing16.5%
    1. Chemistry14.3%
  1. 1Food Science28% of their works
  2. 2Molecular Biology17% of their works
  3. 3Plant Science9% of their works
  4. 4Ecology, Evolution, Behavior and Systematics9% of their works
  5. 5Nutrition and Dietetics6% of their works
  6. 6Organic Chemistry4% of their works

Research topics

Which keywords describe Kap-Suk Kang's research?

The keywords of their largest research topics: Antioxidant Activity, Korean Traditional Food, Quality Characteristics, Cancer, Oxidative Stress, Antioxidant, Bioactive Compounds and Keap1-Nrf2-ARE Pathway.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Antioxidant Activity132 topics
  2. Korean Traditional Food111 topic
  3. Quality Characteristics111 topic
  4. Cancer62 topics
  5. Oxidative Stress62 topics
  6. Antioxidant42 topics
  7. Bioactive Compounds42 topics
  8. Keap1-Nrf2-ARE Pathway41 topic
  9. Nrf241 topic
  10. Eating Habits31 topic
  11. Ecological Statistics31 topic
  12. Meta-Analysis31 topic
  13. Nutrition31 topic
  14. Antioxidants21 topic
  15. Cardiovascular Health21 topic
  16. Counter-Current Chromatography21 topic
  17. Free Radicals21 topic
  18. Garlic21 topic
  19. Natural Product Isolation21 topic
  20. Saponins21 topic
  21. Triterpenoids21 topic

Where does Kap-Suk Kang work?

Kap-Suk Kang's main affiliation in the publication record is Sunchon National University, South Korea.

How many publications and citations does Kap-Suk Kang have?

OpenAlex counts 16 works and 101 citations for Kap-Suk Kang, an h-index of 7, ranking #6,844,639 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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