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Researcher · Food Research Institute Prague · Czechia

Karel Kýhos

Karel Kýhos publishes mostly in Food Science, Biotechnology and Animal Science and Zoology, on topics such as Listeria monocytogenes in Food Safety, Microbial Inactivation Methods and Meat and Animal Product Quality.

OpenAlex
World rank
#7,429,200
of 7,710,434 ranked researchers
Rank in Czechia
#35,596
of 39,303
Works
31
Citations
266
Citations per work
8.6
h-index
10
i10-index 10Top 49% in Food Science
Karel Kýhos

What does Karel Kýhos research?

Karel Kýhos's work is mostly in Agricultural and Biological Sciences (38%), Biochemistry, Genetics and Molecular Biology (24%).

Life Sciences: 19 works · 61.9% of their workAgricultural and Biological Sciences: 12 works · 38.2% of their workFood Science: 6 works · 19.7% of their workAnimal Science and Zoology: 2 works · 7.9% of their workInsect Science: 2 works · 5.3% of their workPlant Science: 2 works · 5.3% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 23.7% of their workBiotechnology: 6 works · 18.4% of their workPhysiology: 2 works · 5.3% of their workEverything else: 12 works · 38.1% of their workTHEIR WORKKarel Kýhos31works
Life Sciences62%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1238.2%
    2. Biochemistry, Genetics and Molecular Biology723.7%
  2. Everything else1238.1%
  1. 1Food Science20% of their works
  2. 2Biotechnology18% of their works
  3. 3Animal Science and Zoology8% of their works
  4. 4Insect Science5% of their works
  5. 5Physiology5% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Karel Kýhos's research?

The keywords of their largest research topics: Microbial Inactivation, Food Safety, Ultrasound, Lipid Oxidation, Electroporation, Foodborne Illness, Irreversible Electroporation and Listeria monocytogenes.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Microbial Inactivation142 topics
  2. Food Safety92 topics
  3. Ultrasound92 topics
  4. Lipid Oxidation82 topics
  5. Electroporation71 topic
  6. Foodborne Illness71 topic
  7. Irreversible Electroporation71 topic
  8. Listeria monocytogenes71 topic
  9. Meat Quality61 topic
  10. Protein Oxidation61 topic
  11. Hydrocolloids42 topics
  12. Magnetic Fields41 topic
  13. Water Treatment41 topic
  14. Consumer Awareness21 topic
  15. Dehydration21 topic
  16. Drying21 topic
  17. Gelling Agents21 topic
  18. Hygiene Practices21 topic
  19. Nanoemulsions21 topic
  20. Proteins21 topic
  21. Thickening Agents21 topic

Where does Karel Kýhos work?

Karel Kýhos's main affiliation in the publication record is Food Research Institute Prague, Czechia.

How many publications and citations does Karel Kýhos have?

OpenAlex counts 31 works and 266 citations for Karel Kýhos, an h-index of 10, ranking #7,429,200 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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