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Research facility · Prague · Czechia

Food Research Institute Prague

In research, Food Research Institute Prague stands highest in Life Sciences (#13,702 of 14,347 worldwide), over all time.

vupp.czROR OpenAlex
World rank, all time
#31,728
of 42,892
Rank in Czechia
#175
of 261
Research works
304
▼ 11% vs 2013–17
Citations
4.1k
13.4 per fractional work
Top-10% rate
17.2%
record average 16.5%
Open access
30%
world 28%

What is Food Research Institute Prague known for in research?

The fields where it stands highest, over all time, ranked among every institution above the floor in each field.

FieldWorld rankWhere that sitsTop-10% rateWorks
Life SciencesDomain #13,702 of 14,347 7.4%151

Each strip is that field’s whole ranked pool, with the notch where Food Research Institute Prague sits in it, in the colour of the band that rank falls in. The track under the rate is the rate itself: it carries no world mark, because the world rate differs by field (from about 6% to 21% in this record).

Field profile

Location quotient across every field it publishes in: outside the ring is more than an institution of this size would be expected to publish, inside it is less.

Agricultural and Biological Sciences: 6.30× its world share, 6 worksAgricultural and Bio…Biochemistry, Genetics and Molecular Biology: 3.52× its world share, 4 worksBiochemistry, Geneti…Immunology and Microbiology: 0.50× its world share, 0 worksImmunology and Micro…Neuroscience: 0.27× its world share, 0 worksNeuroscienceChemical Engineering: 8.72× its world share, 1 worksChemical EngineeringChemistry: 0.74× its world share, 0 worksChemistryEngineering: 0.43× its world share, 1 worksEngineeringEnvironmental Science: 0.77× its world share, 1 worksEnvironmental ScienceMaterials Science: 2.68× its world share, 2 worksMaterials ScienceMedicine: 0.60× its world share, 2 worksMedicineNursing: 26.73× its world share, 2 worksNursingEconomics, Econometrics and Finance: 0.05× its world share, 0 worksEconomics, Econometr…Psychology: 0.52× its world share, 0 worksPsychologySocial Sciences: 0.01× its world share, 0 worksSocial Sciences1×world share
more than its size predictsabout as predictedless

Rings at 0.5×, 1× and 2×. Widest outward: Nursing, 26.7×. Every wedge is a field page.

Who are the top researchers at Food Research Institute Prague?

Ranked on the composite score, Milan Houška, Pavla Novotná and Bek lead among researchers whose main affiliation is Food Research Institute Prague.

  1. 1 Milan Houška Czechia · #800,575 worldwide 78 citations · 38 works
  2. 2 Pavla Novotná Czechia · #932,820 worldwide 23 citations · 15 works
  3. 3 Bek Czechia · #1,318,661 worldwide 5 citations · 31 works
  4. 4 M. Beran Czechia · #1,338,503 worldwide 13 citations · 20 works
  5. 5 Jiří Kučera Czechia · #1,389,408 worldwide 27 citations · 27 works
  6. 6 L Jankó Czechia · #1,515,410 worldwide 2 citations · 18 works
  7. 7 A Libický Czechia · #1,529,359 worldwide 0 citations · 19 works
All ranked researchers at Food Research Institute Prague

Which keywords describe research at Food Research Institute Prague?

By fractional works in all years, weighted toward what it does more of than the world: Biomedical Applications, Antioxidants, Antioxidant Activity, Health Benefits, Tissue Engineering, Gut Microbiota, Stability and Biomaterials.

▲ more of its work than of the world’s◆ about the world’s share▼ less than the world’s

Size is fractional works in all years in the topics tagged with each word; colour is the word's share of this institution's work against its share of the world's. The 40 words are chosen for being large and distinctive. Each links to the topic it comes from most.

All 40 words, with their numbers
  1. Biomedical Applications23▲ 7.1×14 topics
  2. Antioxidants18▲ 14×10 topics
  3. Antioxidant Activity17▲ 10×19 topics
  4. Health Benefits16▲ 18×8 topics
  5. Tissue Engineering14▲ 8.7×6 topics
  6. Gut Microbiota13▲ 13×5 topics
  7. Oxidative Stress13▲ 2.4×19 topics
  8. Biomaterials13▲ 22×3 topics
  9. Stability13▲ 22×2 topics
  10. Consumer Perception13▲ 26×6 topics
  11. Extraction13▲ 23×4 topics
  12. Mechanical Properties12▲ 4.2×4 topics
  13. Characterization12▲ 27×2 topics
  14. Dietary Fiber12▲ 38×2 topics
  15. Collagen12▲ 292×1 topic
  16. Gelatin12▲ 292×1 topic
  17. Lipid Oxidation12▲ 38×2 topics
  18. Prebiotics12▲ 43×2 topics
  19. Ultrasound11▲ 33×2 topics
  20. Meat Quality10▲ 36×2 topics
  21. Modified Atmosphere Packaging10▲ 35×2 topics
  22. Cancer Prevention10▲ 14×9 topics
  23. Microbial Inactivation10▲ 78×2 topics
  24. Polyphenols9▲ 21×5 topics
  25. Protein Oxidation9▲ 45×1 topic
  26. Spoilage Microbiota9▲ 45×1 topic
  27. Food Preservation9▲ 39×2 topics
  28. Metabolism9▲ 4.5×14 topics
  29. Food Safety8▲ 10.0×9 topics
  30. Gene Therapy8▲ 9.9×2 topics
  31. Liquid Chromatography8▲ 18×2 topics
  32. Electroporation8▲ 116×1 topic
  33. Irreversible Electroporation8▲ 116×1 topic
  34. Probiotics8▲ 10×4 topics
  35. Bioavailability8▲ 14×5 topics
  36. Fermentation7▲ 16×5 topics
  37. Nutritional Significance7▲ 17×4 topics
  38. Immunomodulation7▲ 16×2 topics
  39. Rheological Properties7▲ 15×3 topics
  40. Functional Food7▲ 25×2 topics

Which research topics does Food Research Institute Prague publish most on?

By volume in 2022–2025: Food composition and properties, Probiotics and Fermented Foods, Meat and Animal Product Quality and Identification and Quantification in Food.

Food composition and pro…1Food composition and properties: 1 fractional worksProbiotics and Fermented…1Probiotics and Fermented Foods: 1 fractional worksMeat and Animal Product …1Meat and Animal Product Quality: 1 fractional worksIdentification and Quant…1Identification and Quantification in Food: 1 fractional worksCollagen: Extraction and Characterization: 1 fractional worksNanocomposite Films for Food Packaging: 1 fractional worksInsect Utilization and E…1Insect Utilization and Effects: 1 fractional worksMicrobial Inactivation Methods: 1 fractional worksRheology and Fluid Dynamics Studies: 1 fractional worksMicrobial Metabolites in…1Microbial Metabolites in Food Biotechnology: 1 fractional works
Nutrition and DieteticsFood ScienceAnimal Science and ZoologyMolecular Biology4 others

Area is fractional works; colour is the subfield each topic belongs to.

  1. 1 Food composition and properties Nutrition and Dietetics 1 works
  2. 2 Probiotics and Fermented Foods Food Science 1 works
  3. 3 Meat and Animal Product Quality Animal Science and Zoology 1 works
  4. 4 Identification and Quantification in Food Molecular Biology 1 works
  5. 5 Collagen: Extraction and Characterization Biomaterials 1 works
  6. 6 Nanocomposite Films for Food Packaging Biomaterials 1 works
  7. 7 Insect Utilization and Effects Insect Science 1 works
  8. 8 Microbial Inactivation Methods Biotechnology 1 works
  9. 9 Rheology and Fluid Dynamics Studies Fluid Flow and Transfer Processes 1 works
  10. 10 Microbial Metabolites in Food Biotechnology Nutrition and Dietetics 1 works

How open and international is its research?

Against the world’s own shares — the tick on each track. Both are shares of its output, so they sit on one scale and can be read against each other as well as against the world.

openly available30.2%not open69.8%

World: 28% of research is openly available.

with international co-authors20.4%domestic only79.6%

World: 19% is written across borders.

How has Food Research Institute Prague's research output changed?

Output in 2018–2022 was 11% lower than in 2013–2017.

1990200020102020
grewheldshrank

The same series as a ribbon — one cell per year, darker for more. The line above answers how much; this answers when.

Other research institutions in Prague

All research institutions in Prague

Research measures only: rankings here say nothing about teaching, admissions or student experience. Comparable institutions and collaboration partners are in the interactive view on the map.