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Researcher · Nofima · Norway

Karsten Heia

Karsten Heia publishes mostly in Animal Science and Zoology, Analytical Chemistry and Biomedical Engineering, on topics such as Meat and Animal Product Quality, Spectroscopy and Chemometric Analyses and Advanced Chemical Sensor Technologies.

ORCID 0000-0002-2986-916X OpenAlex
World rank
#852,140
of 7,710,434 ranked researchers
Rank in Norway
#5,372
of 33,005
Works
108
Citations
1.9k
Citations per work
18.0
h-index
23
i10-index 36Top 12% in Animal Science and Zoology
Karsten Heia

What does Karsten Heia research?

Karsten Heia's work is mostly in Agricultural and Biological Sciences (26%), Chemistry (12%), Engineering (9%).

Everything else: 52 works · 48.0% of their workLife Sciences: 33 works · 30.8% of their workAgricultural and Biological Sciences: 28 works · 25.5% of their workAnimal Science and Zoology: 17 works · 15.9% of their workAquatic Science: 5 works · 4.8% of their workFood Science: 5 works · 4.8% of their workBiochemistry, Genetics and Molecular Biology: 6 works · 5.3% of their workMolecular Biology: 6 works · 5.3% of their workPhysical Sciences: 23 works · 21.2% of their workChemistry: 13 works · 11.9% of their workAnalytical Chemistry: 13 works · 11.9% of their workEngineering: 10 works · 9.3% of their workBiomedical Engineering: 10 works · 9.3% of their workTHEIR WORKKarsten Heia108works
Life Sciences31%Physical Sciences21%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else5248.0%
    1. Agricultural and Biological Sciences2825.5%
    2. Biochemistry, Genetics and Molecular Biology65.3%
    1. Chemistry1311.9%
    2. Engineering109.3%
  1. 1Animal Science and Zoology16% of their works
  2. 2Analytical Chemistry12% of their works
  3. 3Biomedical Engineering9% of their works
  4. 4Molecular Biology5% of their works
  5. 5Food Science5% of their works
  6. 6Aquatic Science5% of their works

Research topics

Which keywords describe Karsten Heia's research?

The keywords of their largest research topics: Food Authentication, Meat Quality, Protein Oxidation, Multivariate Calibration, Near-Infrared Spectroscopy, Breath Analysis, Electronic Nose and Aquaculture.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Food Authentication362 topics
  2. Meat Quality341 topic
  3. Protein Oxidation341 topic
  4. Multivariate Calibration261 topic
  5. Near-Infrared Spectroscopy261 topic
  6. Breath Analysis191 topic
  7. Electronic Nose191 topic
  8. Aquaculture162 topics
  9. Fish Feed111 topic
  10. Nutrition111 topic
  11. DNA Barcoding101 topic
  12. Fraud Detection101 topic
  13. Climate Change51 topic
  14. Fish Immunology51 topic
  15. Infrared Spectroscopy51 topic
  16. Metabolic Rate51 topic
  17. Probiotics51 topic
  18. Raman Spectroscopy51 topic

Where does Karsten Heia work?

Karsten Heia's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Karsten Heia have?

OpenAlex counts 108 works and 1,949 citations for Karsten Heia, an h-index of 23, ranking #852,140 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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