Science Explorer Back to mapMap
Discussion
Researcher · University of New Brunswick · Canada

Kathryn E. Asher

Kathryn E. Asher publishes mostly in Food Science, Ecology and General Health Professions, on topics such as Agriculture Sustainability and Environmental Impact, Dietetics, Nutrition, and Education and Food Waste Reduction and Sustainability.

ORCID 0000-0003-0111-2795 OpenAlex
World rank
#4,180,987
of 7,710,434 ranked researchers
Rank in Canada
#128,703
of 183,316
Works
22
Citations
231
Citations per work
10.5
h-index
6
i10-index 5Top 72% in Food Science
Kathryn E. Asher

What does Kathryn E. Asher research?

Kathryn E. Asher's work is mostly in Health Professions (25%), Agricultural and Biological Sciences (14%), Environmental Science (14%).

Everything else: 9 works · 42.1% of their workHealth Sciences: 7 works · 29.9% of their workHealth Professions: 5 works · 24.6% of their workGeneral Health Professions: 2 works · 10.5% of their workHealth Information Management: 2 works · 8.8% of their workPharmacy: 1 works · 5.3% of their workMedicine: 1 works · 5.3% of their workPublic Health, Environmental and Occupational Health: 1 works · 5.3% of their workLife Sciences: 3 works · 14.0% of their workAgricultural and Biological Sciences: 3 works · 14.0% of their workFood Science: 3 works · 14.0% of their workPhysical Sciences: 3 works · 14.0% of their workEnvironmental Science: 3 works · 14.0% of their workEcology: 3 works · 14.0% of their workTHEIR WORKKathryn E. Asher22works
Life Sciences14%Physical Sciences14%Health Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else942.1%
    1. Health Professions524.6%
    2. Medicine15.3%
    1. Agricultural and Biological Sciences314.0%
    1. Environmental Science314.0%
  1. 1Food Science14% of their works
  2. 2Ecology14% of their works
  3. 3General Health Professions10% of their works
  4. 4Health Information Management9% of their works
  5. 5Pharmacy5% of their works
  6. 6Public Health, Environmental and Occupational Health5% of their works

Research topics

Which keywords describe Kathryn E. Asher's research?

The keywords of their largest research topics: Environmental Impact, Food Systems, Sustainable Diets, Sustainability, Consumer Perception, Dietetics, Nutrition Care Process and Food Waste.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Environmental Impact143 topics
  2. Food Systems81 topic
  3. Sustainable Diets81 topic
  4. Sustainability62 topics
  5. Consumer Perception52 topics
  6. Dietetics51 topic
  7. Nutrition Care Process51 topic
  8. Food Waste41 topic
  9. Supply Chain41 topic
  10. Consumer Acceptance31 topic
  11. Obesity Stigma31 topic
  12. Ultra-Processed Foods31 topic
  13. Weight Bias31 topic
  14. Food Insecurity21 topic
  15. Food Quality21 topic
  16. Food Tourism21 topic
  17. Gastronomy21 topic
  18. Health Outcomes21 topic
  19. Organic Agriculture21 topic

Where does Kathryn E. Asher work?

Kathryn E. Asher's main affiliation in the publication record is University of New Brunswick, Canada.

How many publications and citations does Kathryn E. Asher have?

OpenAlex counts 22 works and 231 citations for Kathryn E. Asher, an h-index of 6, ranking #4,180,987 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Kathryn E. Asher. Posts are plain text and can be reported.