Question 1

What does Kathryn E. Asher research?

Accepted Answer

Kathryn E. Asher publishes mostly in Food Science, Ecology and General Health Professions, on topics such as Agriculture Sustainability and Environmental Impact, Dietetics, Nutrition, and Education and Food Waste Reduction and Sustainability.

Question 2

Which keywords describe Kathryn E. Asher's research?

Accepted Answer

The keywords of their largest research topics: Environmental Impact, Food Systems, Sustainable Diets, Sustainability, Consumer Perception, Dietetics, Nutrition Care Process and Food Waste.

Question 3

Where does Kathryn E. Asher work?

Accepted Answer

Kathryn E. Asher's main affiliation in the publication record is University of New Brunswick, Canada.

Question 4

How many publications and citations does Kathryn E. Asher have?

Accepted Answer

OpenAlex counts 22 works and 231 citations for Kathryn E. Asher, an h-index of 6, ranking #4,180,987 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Kathryn E. Asher's h-index high?

Accepted Answer

An h-index of 6 is at or above that of 34% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 72%.