Question 1

What does Khashayar Sarabandi research?

Accepted Answer

Khashayar Sarabandi publishes mostly in Food Science, Molecular Biology and Insect Science, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.

Question 2

Which keywords describe Khashayar Sarabandi's research?

Accepted Answer

The keywords of their largest research topics: Hydrocolloids, Health Benefits, Antioxidant Activity, Encapsulation Techniques, Spray Drying, Nanoemulsions, Proteins and Bioactive Peptides.

Question 3

Where does Khashayar Sarabandi work?

Accepted Answer

Khashayar Sarabandi's main affiliation in the publication record is Gorgan University of Agricultural Sciences and Natural Resources, Iran.

Question 4

How many publications and citations does Khashayar Sarabandi have?

Accepted Answer

OpenAlex counts 104 works and 2,970 citations for Khashayar Sarabandi, an h-index of 28, ranking #113,823 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Khashayar Sarabandi's h-index high?

Accepted Answer

An h-index of 28 is at or above that of 92% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 8.9%.