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Researcher · Gorgan University of Agricultural Sciences and Natural Resources · Iran

Khashayar Sarabandi

Khashayar Sarabandi publishes mostly in Food Science, Molecular Biology and Insect Science, on topics such as Microencapsulation and Drying Processes, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0002-0838-4323 OpenAlex
World rank
#113,823
of 7,710,434 ranked researchers
Rank in Iran
#500
of 71,317
Works
104
Citations
3k
Citations per work
28.6
h-index
28
i10-index 58Top 8.9% in Food Science
Khashayar Sarabandi

What does Khashayar Sarabandi research?

Khashayar Sarabandi's work is mostly in Agricultural and Biological Sciences (57%), Biochemistry, Genetics and Molecular Biology (17%), Medicine (4%).

Life Sciences: 77 works · 74.1% of their workAgricultural and Biological Sciences: 59 works · 56.9% of their workFood Science: 45 works · 43.4% of their workInsect Science: 6 works · 5.8% of their workPlant Science: 5 works · 5.1% of their workAnimal Science and Zoology: 3 works · 2.6% of their workBiochemistry, Genetics and Molecular Biology: 18 works · 17.2% of their workMolecular Biology: 18 works · 17.2% of their workEverything else: 23 works · 21.9% of their workHealth Sciences: 4 works · 4.0% of their workMedicine: 4 works · 4.0% of their workPhysiology: 4 works · 4.0% of their workTHEIR WORKKhashayarSarabandi104works
Life Sciences74%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences5956.9%
    2. Biochemistry, Genetics and Molecular Biology1817.2%
  2. Everything else2321.9%
    1. Medicine44.0%
  1. 1Food Science43% of their works
  2. 2Molecular Biology17% of their works
  3. 3Insect Science6% of their works
  4. 4Plant Science5% of their works
  5. 5Physiology4% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe Khashayar Sarabandi's research?

The keywords of their largest research topics: Hydrocolloids, Health Benefits, Antioxidant Activity, Encapsulation Techniques, Spray Drying, Nanoemulsions, Proteins and Bioactive Peptides.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Hydrocolloids522 topics
  2. Health Benefits512 topics
  3. Antioxidant Activity482 topics
  4. Encapsulation Techniques461 topic
  5. Spray Drying461 topic
  6. Nanoemulsions441 topic
  7. Proteins441 topic
  8. Bioactive Peptides401 topic
  9. Protein Hydrolysates401 topic
  10. Antioxidant303 topics
  11. Betalains111 topic
  12. Carnosine111 topic
  13. Opuntia111 topic
  14. ß-Alanine Supplementation111 topic
  15. Edible Insects81 topic
  16. Food Security81 topic
  17. Gelling Agents81 topic
  18. Honey81 topic
  19. Propolis81 topic
  20. Thickening Agents81 topic

Where does Khashayar Sarabandi work?

Khashayar Sarabandi's main affiliation in the publication record is Gorgan University of Agricultural Sciences and Natural Resources, Iran.

How many publications and citations does Khashayar Sarabandi have?

OpenAlex counts 104 works and 2,970 citations for Khashayar Sarabandi, an h-index of 28, ranking #113,823 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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