Kiki Fibrianto
Kiki Fibrianto publishes mostly in Food Science, Nutrition and Dietetics and Pharmacology, on topics such as Food and Agricultural Sciences, Coffee research and impacts and Sensory Analysis and Statistical Methods.
- World rank
- #7,677,978 of 7,710,434 ranked researchers
- Rank in Indonesia
- #146,890 of 148,020
- Works
- 111
- Citations
- 479
- Citations per work
- 4.3
What does Kiki Fibrianto research?
Kiki Fibrianto's work is mostly in Agricultural and Biological Sciences (37%), Medicine (15%), Nursing (10%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else4238.0%
- Life Sciences4137.0%
- Health Sciences2825.0%
- 1Food Science28% of their works
- 2Nutrition and Dietetics10% of their works
- 3Pharmacology9% of their works
- 4Pathology and Forensic Medicine6% of their works
- 5General Agricultural and Biological Sciences5% of their works
- 6Plant Science4% of their works
Research topics
Which keywords describe Kiki Fibrianto's research?
The keywords of their largest research topics: Antioxidant Activity, Metabolism, Caffeine, Coffee, Food Composition, Nutrient Analysis, Health Benefits and Consumer Perception.
- Bioactive Peptides
- Sweet Taste
- Dietary Fiber
- Chocolate
- Green Tea
- Consumer Perception
- Nutrient Analysis
- Coffee
- Metabolism
- Antioxidant Activity
- Caffeine
- Food Composition
- Health Benefits
- Sensory Analysis
- Tea Polyphenols
- Cocoa
- Glycemic Index
- Taste Receptors
- Protein Hydrolysates
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.
All 19 words, with their numbers
- Antioxidant Activity553 topics
- Metabolism412 topics
- Caffeine241 topic
- Coffee241 topic
- Food Composition241 topic
- Nutrient Analysis241 topic
- Health Benefits202 topics
- Consumer Perception191 topic
- Sensory Analysis191 topic
- Green Tea171 topic
- Tea Polyphenols171 topic
- Chocolate141 topic
- Cocoa141 topic
- Dietary Fiber131 topic
- Glycemic Index131 topic
- Sweet Taste111 topic
- Taste Receptors111 topic
- Bioactive Peptides71 topic
- Protein Hydrolysates71 topic
Where does Kiki Fibrianto work?
Kiki Fibrianto's main affiliation in the publication record is University of Brawijaya, Indonesia.
How many publications and citations does Kiki Fibrianto have?
OpenAlex counts 111 works and 479 citations for Kiki Fibrianto, an h-index of 10, ranking #7,677,978 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
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