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Researcher · VTT Technical Research Centre of Finland · Finland

Kirsi H. Liukkonen

Kirsi H. Liukkonen publishes mostly in Nutrition and Dietetics, Food Science and Pathology and Forensic Medicine, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Phytoestrogen effects and research.

OpenAlex
World rank
#1,220,116
of 7,710,434 ranked researchers
Rank in Finland
#7,405
of 37,370
Works
39
Citations
2.8k
Citations per work
71.6
h-index
15
i10-index 16Top 36% in Nutrition and Dietetics
Kirsi H. Liukkonen

What does Kirsi H. Liukkonen research?

Kirsi H. Liukkonen's work is mostly in Nursing (37%), Agricultural and Biological Sciences (15%), Medicine (15%).

Health Sciences: 20 works · 52.5% of their workNursing: 14 works · 37.1% of their workNutrition and Dietetics: 14 works · 37.1% of their workMedicine: 6 works · 15.4% of their workPathology and Forensic Medicine: 3 works · 8.2% of their workPublic Health, Environmental and Occupational Health: 3 works · 7.2% of their workEverything else: 9 works · 23.9% of their workLife Sciences: 9 works · 23.6% of their workAgricultural and Biological Sciences: 6 works · 15.4% of their workFood Science: 4 works · 11.3% of their workPlant Science: 2 works · 4.1% of their workBiochemistry, Genetics and Molecular Biology: 3 works · 8.2% of their workMolecular Biology: 3 works · 8.2% of their workTHEIR WORKKirsi H.Liukkonen39works
Life Sciences24%Health Sciences53%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing1437.1%
    2. Medicine615.4%
  2. Everything else923.9%
    1. Agricultural and Biological Sciences615.4%
    2. Biochemistry, Genetics and Molecular Biology38.2%
  1. 1Nutrition and Dietetics37% of their works
  2. 2Food Science11% of their works
  3. 3Pathology and Forensic Medicine8% of their works
  4. 4Molecular Biology8% of their works
  5. 5Public Health, Environmental and Occupational Health7% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Kirsi H. Liukkonen's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Glycemic Index, Starch, Fructans, Inulin, Cancer Prevention and Metabolism.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Dietary Fiber352 topics
  2. Health Benefits352 topics
  3. Glycemic Index221 topic
  4. Starch221 topic
  5. Fructans131 topic
  6. Inulin131 topic
  7. Cancer Prevention112 topics
  8. Metabolism102 topics
  9. Phytoestrogens71 topic
  10. Soy Isoflavones71 topic
  11. Cardiovascular Disease41 topic
  12. Mediterranean Diet41 topic
  13. Acrylamide31 topic
  14. Genome-Scale Models31 topic
  15. Lipid Droplets31 topic
  16. Maillard Reaction31 topic
  17. Metabolic Engineering31 topic
  18. Microbial Modulation31 topic
  19. Triacylglycerol Synthesis31 topic
  20. Wine Yeasts31 topic

Where does Kirsi H. Liukkonen work?

Kirsi H. Liukkonen's main affiliation in the publication record is VTT Technical Research Centre of Finland, Finland.

How many publications and citations does Kirsi H. Liukkonen have?

OpenAlex counts 39 works and 2,791 citations for Kirsi H. Liukkonen, an h-index of 15, ranking #1,220,116 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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