Science Explorer Back to mapMap
Discussion
Researcher · Nova Scotia Department of Agriculture · Canada

Kirsti Rouvinen

Kirsti Rouvinen publishes mostly in Animal Science and Zoology, General Health Professions and Aquatic Science, on topics such as Animal Nutrition and Physiology, Meat and Animal Product Quality and Aquaculture Nutrition and Growth.

OpenAlex
World rank
#7,190,657
of 7,710,434 ranked researchers
Rank in Canada
#179,566
of 183,316
Works
35
Citations
204
Citations per work
5.8
h-index
9
i10-index 8Top 56% in Animal Science and Zoology
Kirsti Rouvinen

What does Kirsti Rouvinen research?

Kirsti Rouvinen's work is mostly in Agricultural and Biological Sciences (39%), Biochemistry, Genetics and Molecular Biology (11%), Health Professions (10%).

Life Sciences: 18 works · 50.0% of their workAgricultural and Biological Sciences: 14 works · 39.2% of their workAnimal Science and Zoology: 11 works · 32.1% of their workAquatic Science: 2 works · 7.1% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 10.8% of their workMolecular Biology: 2 works · 6.0% of their workGenetics: 2 works · 4.8% of their workEverything else: 12 works · 33.4% of their workHealth Sciences: 6 works · 16.6% of their workHealth Professions: 3 works · 9.5% of their workGeneral Health Professions: 3 works · 9.5% of their workMedicine: 2 works · 7.1% of their workPhysiology: 2 works · 7.1% of their workTHEIR WORKKirsti Rouvinen35works
Life Sciences50%Health Sciences17%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1439.2%
    2. Biochemistry, Genetics and Molecular Biology410.8%
  2. Everything else1233.4%
    1. Health Professions39.5%
    2. Medicine27.1%
  1. 1Animal Science and Zoology32% of their works
  2. 2General Health Professions10% of their works
  3. 3Aquatic Science7% of their works
  4. 4Physiology7% of their works
  5. 5Molecular Biology6% of their works
  6. 6Genetics5% of their works

Research topics

Which keywords describe Kirsti Rouvinen's research?

The keywords of their largest research topics: Amino Acids, Gut Microbiota, Meat Quality, Protein Oxidation, Aquaculture, Nutrition, Brown Adipose Tissue and Thermogenesis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Amino Acids151 topic
  2. Gut Microbiota151 topic
  3. Meat Quality121 topic
  4. Protein Oxidation121 topic
  5. Aquaculture61 topic
  6. Nutrition61 topic
  7. Brown Adipose Tissue51 topic
  8. Thermogenesis51 topic
  9. Aging41 topic
  10. Animal Welfare41 topic
  11. Elderly41 topic
  12. Healthcare Legislation41 topic
  13. Hermeneutics41 topic
  14. Narrative41 topic
  15. Patient Rights41 topic
  16. Stress Indicators41 topic

Where does Kirsti Rouvinen work?

Kirsti Rouvinen's main affiliation in the publication record is Nova Scotia Department of Agriculture, Canada.

How many publications and citations does Kirsti Rouvinen have?

OpenAlex counts 35 works and 204 citations for Kirsti Rouvinen, an h-index of 9, ranking #7,190,657 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Kirsti Rouvinen. Posts are plain text and can be reported.