Science Explorer Back to mapMap
Discussion
Researcher · Nofima · Norway

Kjersti Aaby

Kjersti Aaby publishes mostly in Plant Science, Biochemistry and Food Science, on topics such as Phytochemicals and Antioxidant Activities, Postharvest Quality and Shelf Life Management and Horticultural and Viticultural Research.

ORCID 0000-0002-5853-9901 OpenAlex
World rank
#441,714
of 7,710,434 ranked researchers
Rank in Norway
#2,706
of 33,005
Works
61
Citations
4.3k
Citations per work
69.7
h-index
34
i10-index 47Top 4.9% in Plant Science
Kjersti Aaby

What does Kjersti Aaby research?

Kjersti Aaby's work is mostly in Agricultural and Biological Sciences (44%), Medicine (27%), Biochemistry, Genetics and Molecular Biology (7%).

Life Sciences: 31 works · 51.2% of their workAgricultural and Biological Sciences: 27 works · 44.4% of their workPlant Science: 17 works · 27.3% of their workFood Science: 9 works · 14.8% of their workAnimal Science and Zoology: 1 works · 2.3% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 6.8% of their workMolecular Biology: 4 works · 6.8% of their workHealth Sciences: 19 works · 30.7% of their workMedicine: 16 works · 26.7% of their workBiochemistry: 16 works · 26.7% of their workNursing: 2 works · 4.0% of their workNutrition and Dietetics: 2 works · 4.0% of their workEverything else: 11 works · 18.1% of their workTHEIR WORKKjersti Aaby61works
Life Sciences51%Health Sciences31%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2744.4%
    2. Biochemistry, Genetics and Molecular Biology46.8%
    1. Medicine1626.7%
    2. Nursing24.0%
  3. Everything else1118.1%
  1. 1Plant Science27% of their works
  2. 2Biochemistry27% of their works
  3. 3Food Science15% of their works
  4. 4Molecular Biology7% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Animal Science and Zoology2% of their works

Research topics

Which keywords describe Kjersti Aaby's research?

The keywords of their largest research topics: Polyphenols, Antioxidants, Oxidative Stress, Flavonoids, Free Radicals, Aroma Compounds, Climate Change and Anthocyanins.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Polyphenols522 topics
  2. Antioxidants472 topics
  3. Oxidative Stress472 topics
  4. Flavonoids411 topic
  5. Free Radicals411 topic
  6. Aroma Compounds262 topics
  7. Climate Change182 topics
  8. Anthocyanins172 topics
  9. Ethylene Biosynthesis151 topic
  10. Fruit Ripening151 topic
  11. Nutrient Uptake132 topics
  12. Genetics121 topic
  13. Grapevine121 topic
  14. Microbial Modulation111 topic
  15. Wine Yeasts111 topic
  16. Blueberry71 topic
  17. Strawberry71 topic
  18. Carotenoids61 topic
  19. Dormancy61 topic
  20. Fruit Trees61 topic
  21. Lipid Peroxidation61 topic
  22. Flavonoid Biosynthesis51 topic
  23. Transcription Factors51 topic

Where does Kjersti Aaby work?

Kjersti Aaby's main affiliation in the publication record is Nofima, Norway.

How many publications and citations does Kjersti Aaby have?

OpenAlex counts 61 works and 4,252 citations for Kjersti Aaby, an h-index of 34, ranking #441,714 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Kjersti Aaby. Posts are plain text and can be reported.