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Researcher · Aarhus University · Denmark

Klaus G. Grunert

Klaus G. Grunert publishes mostly in Food Science, Marketing and Public Health, Environmental and Occupational Health, on topics such as Culinary Culture and Tourism, Consumer Attitudes and Food Labeling and Consumer Behavior in Brand Consumption and Identification.

World rank
#298,287
of 1,633,909 ranked researchers
Rank in Denmark
#2,240
of 10,734
Works
190
Citations
591
Citations per work
3.1

What does Klaus G. Grunert research?

Food Science: 19.3%Marketing: 14.4%Public Health, Environmental and Occupational Health: 10.9%Strategy and Management: 6.9%other fields: 48.5%19%top field
Food Science19.3%Marketing14.4%Public Health, Environmental and Occupational Health10.9%Strategy and Management6.9%other fields48.5%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science19% of their works
  2. 2Marketing14% of their works
  3. 3Public Health, Environmental and Occupational Health11% of their works
  4. 4Strategy and Management7% of their works
  5. 5Plant Science5% of their works
  6. 6Sociology and Political Science4% of their works

Research topics

Which keywords describe Klaus G. Grunert's research?

The keywords of their largest research topics: Consumer Perception, Sustainability, Consumer Behavior, Food Tourism, Gastronomy, Consumer Acceptance, Environmental Impact and Ultra-Processed Foods.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Consumer Perception404 topics
  2. Sustainability303 topics
  3. Consumer Behavior273 topics
  4. Food Tourism171 topic
  5. Gastronomy171 topic
  6. Consumer Acceptance151 topic
  7. Environmental Impact152 topics
  8. Ultra-Processed Foods151 topic
  9. Brand Equity111 topic
  10. Brand Trust111 topic
  11. Food Choice101 topic
  12. Sensory Analysis101 topic
  13. Food Quality91 topic
  14. Organic Agriculture91 topic
  15. Wine Choice71 topic
  16. Wine Tourism71 topic
  17. Food Waste61 topic
  18. Meat Quality61 topic
  19. Protein Oxidation61 topic
  20. Supply Chain61 topic

Where does Klaus G. Grunert work?

Klaus G. Grunert's main affiliation in the publication record is Aarhus University, Denmark.

How many publications and citations does Klaus G. Grunert have?

Science Explorer counts 190 works and 591 citations for Klaus G. Grunert, ranking #298,287 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.