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Researcher · KAN Research Institute · Japan

Koji Suginami

Koji Suginami publishes mostly in Molecular Biology, Food Science and Biotechnology, on topics such as Food Quality and Safety Studies, Fermentation and Sensory Analysis and Fungal and yeast genetics research.

OpenAlex
World rank
#3,207,114
of 7,710,434 ranked researchers
Rank in Japan
#74,533
of 383,136
Works
29
Citations
885
Citations per work
30.5
h-index
14
i10-index 16Top 55% in Molecular Biology
Koji Suginami

What does Koji Suginami research?

Koji Suginami's work is mostly in Biochemistry, Genetics and Molecular Biology (43%), Agricultural and Biological Sciences (36%), Engineering (8%).

Life Sciences: 23 works · 79.3% of their workBiochemistry, Genetics and Molecular Biology: 12 works · 42.9% of their workMolecular Biology: 9 works · 29.9% of their workBiotechnology: 4 works · 13.0% of their workAgricultural and Biological Sciences: 11 works · 36.4% of their workFood Science: 8 works · 26.0% of their workPlant Science: 3 works · 10.4% of their workEverything else: 3 works · 9.0% of their workPhysical Sciences: 2 works · 7.8% of their workEngineering: 2 works · 7.8% of their workBiomedical Engineering: 2 works · 7.8% of their workHealth Sciences: 1 works · 3.9% of their workMedicine: 1 works · 3.9% of their workPharmacology: 1 works · 3.9% of their workTHEIR WORKKoji Suginami29works
Life Sciences79%Physical Sciences8%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1242.9%
    2. Agricultural and Biological Sciences1136.4%
  2. Everything else39.0%
    1. Engineering27.8%
    1. Medicine13.9%
  1. 1Molecular Biology30% of their works
  2. 2Food Science26% of their works
  3. 3Biotechnology13% of their works
  4. 4Plant Science10% of their works
  5. 5Biomedical Engineering8% of their works
  6. 6Pharmacology4% of their works

Research topics

Which keywords describe Koji Suginami's research?

The keywords of their largest research topics: Fermentation, Aroma Compounds, Antioxidant Activity, Genomics, Microbial Modulation, Quality Characteristics, Wine Yeasts and Yeast.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 18 words, with their numbers
  1. Fermentation253 topics
  2. Aroma Compounds162 topics
  3. Antioxidant Activity91 topic
  4. Genomics91 topic
  5. Microbial Modulation91 topic
  6. Quality Characteristics91 topic
  7. Wine Yeasts91 topic
  8. Yeast91 topic
  9. Gamma-Aminobutyric Acid71 topic
  10. Metabolism71 topic
  11. Biotechnological Applications61 topic
  12. Enzymatic Hydrolysis61 topic
  13. Microbial Enzymes61 topic
  14. Pretreatment61 topic
  15. Biosynthesis41 topic
  16. Genome-Scale Models41 topic
  17. Metabolic Engineering41 topic
  18. Microbial Pigments41 topic

Where does Koji Suginami work?

Koji Suginami's main affiliation in the publication record is KAN Research Institute, Japan.

How many publications and citations does Koji Suginami have?

OpenAlex counts 29 works and 885 citations for Koji Suginami, an h-index of 14, ranking #3,207,114 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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