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Researcher · Kantonsschule Enge · Switzerland

Konrad Bernath

Konrad Bernath publishes mostly in Plant Science, Food Science and Biochemistry, on topics such as Horticultural and Viticultural Research, Fermentation and Sensory Analysis and Plant Physiology and Cultivation Studies.

OpenAlex
World rank
#5,966,880
of 7,710,434 ranked researchers
Rank in Switzerland
#72,853
of 80,918
Works
24
Citations
109
Citations per work
4.5
h-index
4
i10-index 2Top 90% in Plant Science
Konrad Bernath

What does Konrad Bernath research?

Konrad Bernath's work is mostly in Agricultural and Biological Sciences (46%), Medicine (7%), Health Professions (4%).

Life Sciences: 11 works · 46.3% of their workAgricultural and Biological Sciences: 11 works · 46.3% of their workPlant Science: 6 works · 24.1% of their workFood Science: 5 works · 22.2% of their workEverything else: 8 works · 35.2% of their workHealth Sciences: 3 works · 11.1% of their workMedicine: 2 works · 7.4% of their workBiochemistry: 2 works · 7.4% of their workHealth Professions: 1 works · 3.7% of their workGeneral Health Professions: 1 works · 3.7% of their workSocial Sciences: 2 works · 7.4% of their workBusiness, Management and Accounting: 1 works · 3.7% of their workTourism, Leisure and Hospitality Management: 1 works · 3.7% of their workSocial Sciences: 1 works · 3.7% of their workSociology and Political Science: 1 works · 3.7% of their workTHEIR WORKKonrad Bernath24works
Life Sciences46%Health Sciences11%Social Sciences7%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1146.3%
  2. Everything else835.2%
    1. Medicine27.4%
    2. Health Professions13.7%
    1. Business, Management and Accounting13.7%
    2. Social Sciences13.7%
  1. 1Plant Science24% of their works
  2. 2Food Science22% of their works
  3. 3Biochemistry7% of their works
  4. 4Tourism, Leisure and Hospitality Management4% of their works
  5. 5General Health Professions4% of their works
  6. 6Sociology and Political Science4% of their works

Research topics

Which keywords describe Konrad Bernath's research?

The keywords of their largest research topics: Polyphenols, Climate Change, Fermentation, Genetics, Grapevine, Microbial Modulation, Wine Yeasts and Antioxidants.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols143 topics
  2. Climate Change132 topics
  3. Fermentation112 topics
  4. Genetics101 topic
  5. Grapevine101 topic
  6. Microbial Modulation91 topic
  7. Wine Yeasts91 topic
  8. Antioxidants52 topics
  9. Dormancy31 topic
  10. Free Radicals31 topic
  11. Fruit Trees31 topic
  12. Oxidative Stress31 topic
  13. Biotechnological Production21 topic
  14. Chocolate21 topic
  15. Cocoa21 topic
  16. Consumer Behavior21 topic
  17. Meat Quality21 topic
  18. Protein Oxidation21 topic
  19. Vanillin21 topic
  20. Wine Tourism21 topic

Where does Konrad Bernath work?

Konrad Bernath's main affiliation in the publication record is Kantonsschule Enge, Switzerland.

How many publications and citations does Konrad Bernath have?

OpenAlex counts 24 works and 109 citations for Konrad Bernath, an h-index of 4, ranking #5,966,880 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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