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Researcher · Aristotle University of Thessaloniki · Greece

Konstantina Zampouni

Konstantina Zampouni publishes mostly in Food Science, Animal Science and Zoology and Biomedical Engineering, on topics such as Food Chemistry and Fat Analysis, Proteins in Food Systems and Meat and Animal Product Quality.

ORCID 0000-0001-8986-1840 OpenAlex
World rank
#417,374
of 7,710,434 ranked researchers
Rank in Greece
#1,357
of 33,280
Works
19
Citations
563
Citations per work
29.6
h-index
11
i10-index 12Top 44% in Food Science
Konstantina Zampouni

What does Konstantina Zampouni research?

Konstantina Zampouni's work is mostly in Agricultural and Biological Sciences (70%), Engineering (13%), Nursing (4%).

Life Sciences: 13 works · 70.4% of their workAgricultural and Biological Sciences: 13 works · 70.4% of their workFood Science: 11 works · 55.6% of their workAnimal Science and Zoology: 3 works · 14.8% of their workPhysical Sciences: 2 works · 13.0% of their workEngineering: 2 works · 13.0% of their workBiomedical Engineering: 1 works · 5.6% of their workAutomotive Engineering: 1 works · 3.7% of their workMechanical Engineering: 1 works · 3.7% of their workEverything else: 2 works · 12.9% of their workHealth Sciences: 1 works · 3.7% of their workNursing: 1 works · 3.7% of their workNutrition and Dietetics: 1 works · 3.7% of their workTHEIR WORKKonstantinaZampouni19works
Life Sciences70%Physical Sciences13%Health Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1370.4%
    1. Engineering213.0%
  3. Everything else212.9%
    1. Nursing13.7%
  1. 1Food Science56% of their works
  2. 2Animal Science and Zoology15% of their works
  3. 3Biomedical Engineering6% of their works
  4. 4Mechanical Engineering4% of their works
  5. 5Nutrition and Dietetics4% of their works
  6. 6Automotive Engineering4% of their works

Research topics

Which keywords describe Konstantina Zampouni's research?

The keywords of their largest research topics: Lipid Oxidation, Chocolate, Cocoa, Hydrocolloids, Nanoemulsions, Proteins, Meat Quality and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 19 words, with their numbers
  1. Lipid Oxidation172 topics
  2. Chocolate151 topic
  3. Cocoa151 topic
  4. Hydrocolloids142 topics
  5. Nanoemulsions101 topic
  6. Proteins101 topic
  7. Meat Quality71 topic
  8. Protein Oxidation71 topic
  9. Gelling Agents41 topic
  10. Thickening Agents41 topic
  11. Gut Microbiota32 topics
  12. 3D Printing21 topic
  13. Additive Manufacturing21 topic
  14. Bioprinting21 topic
  15. Sweet Taste21 topic
  16. Taste Receptors21 topic
  17. Tissue Engineering21 topic
  18. Amino Acids11 topic
  19. Probiotics11 topic

Where does Konstantina Zampouni work?

Konstantina Zampouni's main affiliation in the publication record is Aristotle University of Thessaloniki, Greece.

How many publications and citations does Konstantina Zampouni have?

OpenAlex counts 19 works and 563 citations for Konstantina Zampouni, an h-index of 11, ranking #417,374 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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