Question 1

What does Kristina E. Andersson research?

Accepted Answer

Kristina E. Andersson publishes mostly in Nutrition and Dietetics, Molecular Biology and Pathology and Forensic Medicine, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Phytoestrogen effects and research.

Question 2

Which keywords describe Kristina E. Andersson's research?

Accepted Answer

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Antioxidant Activity, Cancer Prevention and Dietary Intake.

Question 3

Where does Kristina E. Andersson work?

Accepted Answer

Kristina E. Andersson's main affiliation in the publication record is Lund University, Sweden.

Question 4

How many publications and citations does Kristina E. Andersson have?

Accepted Answer

OpenAlex counts 15 works and 319 citations for Kristina E. Andersson, an h-index of 9, ranking #4,916,990 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Kristina E. Andersson's h-index high?

Accepted Answer

An h-index of 9 is at or above that of 39% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 68%.