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Researcher · Lund University · Sweden

Kristina E. Andersson

Kristina E. Andersson publishes mostly in Nutrition and Dietetics, Molecular Biology and Pathology and Forensic Medicine, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Phytoestrogen effects and research.

OpenAlex
World rank
#4,916,990
of 7,710,434 ranked researchers
Rank in Sweden
#56,896
of 71,437
Works
15
Citations
319
Citations per work
21.3
h-index
9
i10-index 9Top 68% in Nutrition and Dietetics
Kristina E. Andersson

What does Kristina E. Andersson research?

Kristina E. Andersson's work is mostly in Nursing (40%), Medicine (11%), Biochemistry, Genetics and Molecular Biology (9%).

Health Sciences: 8 works · 55.5% of their workNursing: 6 works · 40.0% of their workNutrition and Dietetics: 6 works · 40.0% of their workMedicine: 2 works · 11.1% of their workPathology and Forensic Medicine: 1 works · 6.7% of their workSurgery: 1 works · 4.4% of their workVeterinary: 1 works · 4.4% of their workSmall Animals: 1 works · 4.4% of their workEverything else: 4 works · 28.9% of their workLife Sciences: 2 works · 15.6% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 8.9% of their workMolecular Biology: 1 works · 8.9% of their workAgricultural and Biological Sciences: 1 works · 6.7% of their workFood Science: 1 works · 6.7% of their workTHEIR WORKKristina E.Andersson15works
Life Sciences16%Health Sciences55%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Nursing640.0%
    2. Medicine211.1%
    3. Veterinary14.4%
  2. Everything else428.9%
    1. Biochemistry, Genetics and Molecular Biology18.9%
    2. Agricultural and Biological Sciences16.7%
  1. 1Nutrition and Dietetics40% of their works
  2. 2Molecular Biology9% of their works
  3. 3Pathology and Forensic Medicine7% of their works
  4. 4Food Science7% of their works
  5. 5Small Animals4% of their works
  6. 6Surgery4% of their works

Research topics

Which keywords describe Kristina E. Andersson's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Antioxidant Activity, Cancer Prevention and Dietary Intake.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 24 words, with their numbers
  1. Dietary Fiber152 topics
  2. Health Benefits152 topics
  3. Rheological Properties122 topics
  4. Glycemic Index101 topic
  5. Starch101 topic
  6. Antioxidant Activity63 topics
  7. Cancer Prevention52 topics
  8. Dietary Intake52 topics
  9. Fructans51 topic
  10. Inulin51 topic
  11. Cardiovascular Disease42 topics
  12. Inflammation42 topics
  13. Phytoestrogens31 topic
  14. Soy Isoflavones31 topic
  15. Dietary Patterns21 topic
  16. Fatty Acid Metabolism21 topic
  17. Hydrocolloids21 topic
  18. Mediterranean Diet21 topic
  19. Omega-3 Fatty Acids21 topic
  20. Thickening Agents21 topic
  21. Buckwheat11 topic
  22. Meat Quality11 topic
  23. Protein Oxidation11 topic
  24. Quinoa11 topic

Where does Kristina E. Andersson work?

Kristina E. Andersson's main affiliation in the publication record is Lund University, Sweden.

How many publications and citations does Kristina E. Andersson have?

OpenAlex counts 15 works and 319 citations for Kristina E. Andersson, an h-index of 9, ranking #4,916,990 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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