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Researcher · Shakarim University · Kazakhstan

Kumarbek Amirkhanov

Kumarbek Amirkhanov publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Food Industry and Aquatic Biology and Animal Nutrition and Health.

ORCID 0000-0002-7988-988X OpenAlex
World rank
#3,499,494
of 7,710,434 ranked researchers
Rank in Kazakhstan
#1,105
of 6,463
Works
20
Citations
148
Citations per work
7.4
h-index
6
i10-index 6Top 72% in Food Science
Kumarbek Amirkhanov

What does Kumarbek Amirkhanov research?

Kumarbek Amirkhanov's work is mostly in Agricultural and Biological Sciences (60%), Biochemistry, Genetics and Molecular Biology (12%), Nursing (10%).

Life Sciences: 14 works · 71.2% of their workAgricultural and Biological Sciences: 12 works · 59.7% of their workFood Science: 6 works · 30.8% of their workAnimal Science and Zoology: 4 works · 21.2% of their workPlant Science: 2 works · 7.7% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 11.5% of their workMolecular Biology: 2 works · 11.5% of their workEverything else: 3 works · 15.4% of their workHealth Sciences: 3 works · 13.4% of their workNursing: 2 works · 9.6% of their workNutrition and Dietetics: 2 works · 9.6% of their workMedicine: 1 works · 3.8% of their workPublic Health, Environmental and Occupational Health: 1 works · 3.8% of their workTHEIR WORKKumarbekAmirkhanov20works
Life Sciences71%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1259.7%
    2. Biochemistry, Genetics and Molecular Biology211.5%
  2. Everything else315.4%
    1. Nursing29.6%
    2. Medicine13.8%
  1. 1Food Science31% of their works
  2. 2Animal Science and Zoology21% of their works
  3. 3Molecular Biology12% of their works
  4. 4Nutrition and Dietetics10% of their works
  5. 5Plant Science8% of their works
  6. 6Public Health, Environmental and Occupational Health4% of their works

Research topics

Which keywords describe Kumarbek Amirkhanov's research?

The keywords of their largest research topics: Meat Quality, Functional Foods, Lipid Oxidation, Protein Oxidation, Food Security, Nutrition, Antioxidant Activity and Health Benefits.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 21 words, with their numbers
  1. Meat Quality132 topics
  2. Functional Foods102 topics
  3. Lipid Oxidation91 topic
  4. Protein Oxidation91 topic
  5. Food Security81 topic
  6. Nutrition81 topic
  7. Antioxidant Activity52 topics
  8. Health Benefits52 topics
  9. Food Safety41 topic
  10. Heavy Metal Pollution41 topic
  11. Probiotics42 topics
  12. Bioactive Peptides31 topic
  13. Protein Hydrolysates31 topic
  14. Amino Acids21 topic
  15. Buckwheat21 topic
  16. Camel Milk21 topic
  17. Gut Microbiota21 topic
  18. Lactic Acid Bacteria21 topic
  19. Nutritional21 topic
  20. Prebiotics21 topic
  21. Quinoa21 topic

Where does Kumarbek Amirkhanov work?

Kumarbek Amirkhanov's main affiliation in the publication record is Shakarim University, Kazakhstan.

How many publications and citations does Kumarbek Amirkhanov have?

OpenAlex counts 20 works and 148 citations for Kumarbek Amirkhanov, an h-index of 6, ranking #3,499,494 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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