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Researcher · Fonterra (New Zealand) · New Zealand

Lindsay E. Pearce

Lindsay E. Pearce publishes mostly in Food Science, Molecular Biology and Genetics, on topics such as Probiotics and Fermented Foods, Bacterial Genetics and Biotechnology and Microbial Metabolites in Food Biotechnology.

OpenAlex
World rank
#4,639,647
of 7,710,434 ranked researchers
Rank in New Zealand
#15,918
of 21,128
Works
48
Citations
820
Citations per work
17.1
h-index
16
i10-index 22Top 26% in Food Science
Lindsay E. Pearce

What does Lindsay E. Pearce research?

Lindsay E. Pearce's work is mostly in Biochemistry, Genetics and Molecular Biology (38%), Agricultural and Biological Sciences (16%), Nursing (12%).

Life Sciences: 26 works · 54.7% of their workBiochemistry, Genetics and Molecular Biology: 18 works · 38.3% of their workMolecular Biology: 7 works · 14.1% of their workGenetics: 6 works · 12.5% of their workBiotechnology: 6 works · 11.7% of their workAgricultural and Biological Sciences: 8 works · 16.4% of their workFood Science: 8 works · 16.4% of their workEverything else: 14 works · 28.9% of their workHealth Sciences: 6 works · 11.7% of their workNursing: 6 works · 11.7% of their workNutrition and Dietetics: 6 works · 11.7% of their workPhysical Sciences: 2 works · 4.7% of their workEnvironmental Science: 2 works · 4.7% of their workEcology: 2 works · 4.7% of their workTHEIR WORKLindsay E. Pearce48works
Life Sciences55%Physical Sciences5%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1838.3%
    2. Agricultural and Biological Sciences816.4%
  2. Everything else1428.9%
    1. Nursing611.7%
    1. Environmental Science24.7%
  1. 1Food Science16% of their works
  2. 2Molecular Biology14% of their works
  3. 3Genetics12% of their works
  4. 4Nutrition and Dietetics12% of their works
  5. 5Biotechnology12% of their works
  6. 6Ecology5% of their works

Research topics

Which keywords describe Lindsay E. Pearce's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Bacterial Physiology, Dietary Fiber, Gene Regulation, Health Benefits and Microbial Inactivation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Prebiotics232 topics
  2. Lactic Acid Bacteria151 topic
  3. Probiotics151 topic
  4. Bacterial Physiology121 topic
  5. Dietary Fiber122 topics
  6. Gene Regulation121 topic
  7. Health Benefits122 topics
  8. Microbial Inactivation92 topics
  9. Fructans81 topic
  10. Inulin81 topic
  11. Ecology61 topic
  12. Virus61 topic
  13. Foodborne Illness51 topic
  14. Listeria monocytogenes51 topic
  15. Biotechnological Applications41 topic
  16. Electroporation41 topic
  17. Glycemic Index41 topic
  18. Irreversible Electroporation41 topic
  19. Microbial Enzymes41 topic
  20. Starch41 topic

Where does Lindsay E. Pearce work?

Lindsay E. Pearce's main affiliation in the publication record is Fonterra (New Zealand), New Zealand.

How many publications and citations does Lindsay E. Pearce have?

OpenAlex counts 48 works and 820 citations for Lindsay E. Pearce, an h-index of 16, ranking #4,639,647 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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