Question 1

What does Ljerka Gregurek research?

Accepted Answer

Ljerka Gregurek publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Food Industry and Aquatic Biology.

Question 2

Which keywords describe Ljerka Gregurek's research?

Accepted Answer

The keywords of their largest research topics: Health Benefits, Prebiotics, Lactic Acid Bacteria, Probiotics, Antioxidant Activity, Bioactive Peptides, Dietary Fiber and Food Security.

Question 3

Where does Ljerka Gregurek work?

Accepted Answer

Ljerka Gregurek's main affiliation in the publication record is Bioinstitut, Czechia.

Question 4

How many publications and citations does Ljerka Gregurek have?

Accepted Answer

OpenAlex counts 17 works and 53 citations for Ljerka Gregurek, an h-index of 3, ranking #6,918,734 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Ljerka Gregurek's h-index high?

Accepted Answer

An h-index of 3 is at or above that of 14% of the 49,956 ranked researchers whose main subfield is Food Science, which is in the top 92%.