Science Explorer Back to mapMap
Discussion
Researcher · Bioinstitut · Czechia

Ljerka Gregurek

Ljerka Gregurek publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Protein Hydrolysis and Bioactive Peptides and Food Industry and Aquatic Biology.

OpenAlex
World rank
#6,918,734
of 7,710,434 ranked researchers
Rank in Czechia
#31,069
of 39,303
Works
17
Citations
53
Citations per work
3.1
h-index
3
i10-index 1Top 92% in Food Science
Ljerka Gregurek

What does Ljerka Gregurek research?

Ljerka Gregurek's work is mostly in Agricultural and Biological Sciences (42%), Biochemistry, Genetics and Molecular Biology (25%), Nursing (15%).

Life Sciences: 11 works · 67.5% of their workAgricultural and Biological Sciences: 7 works · 42.5% of their workFood Science: 6 works · 37.5% of their workAnimal Science and Zoology: 1 works · 5.0% of their workBiochemistry, Genetics and Molecular Biology: 4 works · 25.0% of their workMolecular Biology: 3 works · 17.5% of their workBiotechnology: 1 works · 7.5% of their workHealth Sciences: 3 works · 20.0% of their workNursing: 3 works · 15.0% of their workNutrition and Dietetics: 3 works · 15.0% of their workMedicine: 1 works · 5.0% of their workPublic Health, Environmental and Occupational Health: 1 works · 5.0% of their workEverything else: 2 works · 12.5% of their workTHEIR WORKLjerka Gregurek17works
Life Sciences68%Health Sciences20%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences742.5%
    2. Biochemistry, Genetics and Molecular Biology425.0%
    1. Nursing315.0%
    2. Medicine15.0%
  3. Everything else212.5%
  1. 1Food Science38% of their works
  2. 2Molecular Biology18% of their works
  3. 3Nutrition and Dietetics15% of their works
  4. 4Biotechnology8% of their works
  5. 5Animal Science and Zoology5% of their works
  6. 6Public Health, Environmental and Occupational Health5% of their works

Research topics

Which keywords describe Ljerka Gregurek's research?

The keywords of their largest research topics: Health Benefits, Prebiotics, Lactic Acid Bacteria, Probiotics, Antioxidant Activity, Bioactive Peptides, Dietary Fiber and Food Security.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Health Benefits133 topics
  2. Prebiotics122 topics
  3. Lactic Acid Bacteria81 topic
  4. Probiotics81 topic
  5. Antioxidant Activity71 topic
  6. Bioactive Peptides71 topic
  7. Dietary Fiber62 topics
  8. Food Security51 topic
  9. Nutrition51 topic
  10. Fructans41 topic
  11. Inulin41 topic
  12. Biotechnological Applications31 topic
  13. Microbial Enzymes31 topic
  14. Glycemic Index21 topic
  15. Meat Quality21 topic
  16. Protein Oxidation21 topic
  17. Starch21 topic
  18. Livestock Farming11 topic
  19. Rural Development11 topic

Where does Ljerka Gregurek work?

Ljerka Gregurek's main affiliation in the publication record is Bioinstitut, Czechia.

How many publications and citations does Ljerka Gregurek have?

OpenAlex counts 17 works and 53 citations for Ljerka Gregurek, an h-index of 3, ranking #6,918,734 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Ljerka Gregurek. Posts are plain text and can be reported.