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Researcher · Quality Research · United States

Louise Slade

Louise Slade publishes mostly in Food Science, Nutrition and Dietetics and Plant Science, on topics such as Food composition and properties, Microencapsulation and Drying Processes and Polysaccharides Composition and Applications.

ORCID 0000-0002-1100-5355 OpenAlex
World rank
#674,214
of 7,710,434 ranked researchers
Rank in United States
#228,766
of 1,627,098
Works
96
Citations
7.1k
Citations per work
73.6
h-index
35
i10-index 60Top 5% in Food Science
Louise Slade

What does Louise Slade research?

Louise Slade's work is mostly in Agricultural and Biological Sciences (44%), Nursing (24%), Engineering (4%).

Life Sciences: 45 works · 47.0% of their workAgricultural and Biological Sciences: 43 works · 44.4% of their workFood Science: 38 works · 39.2% of their workPlant Science: 5 works · 5.2% of their workBiochemistry, Genetics and Molecular Biology: 2 works · 2.6% of their workBiotechnology: 2 works · 2.6% of their workHealth Sciences: 23 works · 23.7% of their workNursing: 23 works · 23.7% of their workNutrition and Dietetics: 23 works · 23.7% of their workEverything else: 21 works · 21.6% of their workPhysical Sciences: 7 works · 7.7% of their workEngineering: 4 works · 4.3% of their workMechanics of Materials: 4 works · 4.3% of their workMaterials Science: 3 works · 3.4% of their workBiomaterials: 3 works · 3.4% of their workTHEIR WORKLouise Slade96works
Life Sciences47%Physical Sciences8%Health Sciences24%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences4344.4%
    2. Biochemistry, Genetics and Molecular Biology22.6%
    1. Nursing2323.7%
  3. Everything else2121.6%
    1. Engineering44.3%
    2. Materials Science33.4%
  1. 1Food Science39% of their works
  2. 2Nutrition and Dietetics24% of their works
  3. 3Plant Science5% of their works
  4. 4Mechanics of Materials4% of their works
  5. 5Biomaterials3% of their works
  6. 6Biotechnology3% of their works

Research topics

Which keywords describe Louise Slade's research?

The keywords of their largest research topics: Rheological Properties, Dietary Fiber, Health Benefits, Glycemic Index, Starch, Polyphenols, Hydrocolloids and Encapsulation Techniques.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 22 words, with their numbers
  1. Rheological Properties692 topics
  2. Dietary Fiber512 topics
  3. Health Benefits512 topics
  4. Glycemic Index431 topic
  5. Starch431 topic
  6. Polyphenols402 topics
  7. Hydrocolloids332 topics
  8. Encapsulation Techniques311 topic
  9. Spray Drying311 topic
  10. Gelling Agents261 topic
  11. Thickening Agents261 topic
  12. Lipid Oxidation112 topics
  13. Chocolate91 topic
  14. Cocoa91 topic
  15. Fructans81 topic
  16. Inulin81 topic
  17. Concentration71 topic
  18. Freeze Desalination71 topic
  19. Nanoemulsions71 topic
  20. Proteins71 topic
  21. Meat Quality41 topic
  22. Protein Oxidation41 topic

Where does Louise Slade work?

Louise Slade's main affiliation in the publication record is Quality Research, United States.

How many publications and citations does Louise Slade have?

OpenAlex counts 96 works and 7,069 citations for Louise Slade, an h-index of 35, ranking #674,214 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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