Science Explorer Back to mapMap
Discussion
Researcher · ESCP Business School · France

Luca Massimiliano Visconti

Luca Massimiliano Visconti publishes mostly in Sociology and Political Science, Marketing and Gender Studies, on topics such as Consumer Behavior in Brand Consumption and Identification, Culinary Culture and Tourism and Media Influence and Health.

ORCID 0000-0001-6036-7099 OpenAlex
World rank
#546,471
of 7,710,434 ranked researchers
Rank in France
#28,187
of 324,115
Works
71
Citations
2.4k
Citations per work
33.7
h-index
19
i10-index 23Top 7.2% in Sociology and Political Science
Luca Massimiliano Visconti

What does Luca Massimiliano Visconti research?

Luca Massimiliano Visconti's work is mostly in Social Sciences (32%), Business, Management and Accounting (17%), Arts and Humanities (6%).

Social Sciences: 38 works · 54.2% of their workSocial Sciences: 22 works · 31.5% of their workSociology and Political Science: 14 works · 19.3% of their workGender Studies: 6 works · 8.3% of their workUrban Studies: 3 works · 3.9% of their workBusiness, Management and Accounting: 12 works · 16.6% of their workMarketing: 12 works · 16.6% of their workArts and Humanities: 4 works · 6.1% of their workLiterature and Literary Theory: 4 works · 6.1% of their workEverything else: 29 works · 40.8% of their workLife Sciences: 4 works · 5.0% of their workAgricultural and Biological Sciences: 4 works · 5.0% of their workFood Science: 4 works · 5.0% of their workTHEIR WORKLuca MassimilianoVisconti71works
Life Sciences5%Social Sciences54%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Social Sciences2231.5%
    2. Business, Management and Accounting1216.6%
    3. Arts and Humanities46.1%
  2. Everything else2940.8%
    1. Agricultural and Biological Sciences45.0%
  1. 1Sociology and Political Science19% of their works
  2. 2Marketing17% of their works
  3. 3Gender Studies8% of their works
  4. 4Literature and Literary Theory6% of their works
  5. 5Food Science5% of their works
  6. 6Urban Studies4% of their works

Research topics

Which keywords describe Luca Massimiliano Visconti's research?

The keywords of their largest research topics: Consumer Behavior, Brand Equity, Brand Trust, Sustainability, Advertising, Food Tourism, Gastronomy and Gender Roles.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Behavior292 topics
  2. Brand Equity231 topic
  3. Brand Trust231 topic
  4. Sustainability152 topics
  5. Advertising91 topic
  6. Food Tourism91 topic
  7. Gastronomy91 topic
  8. Gender Roles91 topic
  9. Narrative Persuasion91 topic
  10. Transportation91 topic
  11. Electronic Word-of-Mouth81 topic
  12. Ethnic Minority Business81 topic
  13. Immigrant Entrepreneurship81 topic
  14. Social Media81 topic
  15. Wine Choice61 topic
  16. Wine Tourism61 topic
  17. Intermediality51 topic
  18. Visual Culture51 topic

Where does Luca Massimiliano Visconti work?

Luca Massimiliano Visconti's main affiliation in the publication record is ESCP Business School, France.

How many publications and citations does Luca Massimiliano Visconti have?

OpenAlex counts 71 works and 2,392 citations for Luca Massimiliano Visconti, an h-index of 19, ranking #546,471 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Luca Massimiliano Visconti. Posts are plain text and can be reported.