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Researcher · Max Rubner Institut · Germany

Ludger Brühl

Ludger Brühl publishes mostly in Organic Chemistry, Food Science and Nutrition and Dietetics, on topics such as Edible Oils Quality and Analysis, Advanced Chemical Sensor Technologies and Fatty Acid Research and Health.

ORCID 0000-0001-5442-7200 OpenAlex
World rank
#4,126,647
of 7,710,434 ranked researchers
Rank in Germany
#208,243
of 364,343
Works
81
Citations
1.2k
Citations per work
15.4
h-index
19
i10-index 27Top 25% in Organic Chemistry
Ludger Brühl

What does Ludger Brühl research?

Ludger Brühl's work is mostly in Chemistry (18%), Agricultural and Biological Sciences (18%), Nursing (11%).

Everything else: 29 works · 36.4% of their workLife Sciences: 22 works · 26.7% of their workAgricultural and Biological Sciences: 14 works · 17.5% of their workFood Science: 9 works · 11.5% of their workPlant Science: 5 works · 6.0% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 9.2% of their workMolecular Biology: 7 works · 9.2% of their workPhysical Sciences: 21 works · 25.8% of their workChemistry: 15 works · 18.0% of their workOrganic Chemistry: 15 works · 18.0% of their workEngineering: 6 works · 7.8% of their workBiomedical Engineering: 6 works · 7.8% of their workHealth Sciences: 9 works · 11.1% of their workNursing: 9 works · 11.1% of their workNutrition and Dietetics: 9 works · 11.1% of their workTHEIR WORKLudger Brühl81works
Life Sciences27%Physical Sciences26%Health Sciences11%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2936.4%
    1. Agricultural and Biological Sciences1417.5%
    2. Biochemistry, Genetics and Molecular Biology79.2%
    1. Chemistry1518.0%
    2. Engineering67.8%
    1. Nursing911.1%
  1. 1Organic Chemistry18% of their works
  2. 2Food Science12% of their works
  3. 3Nutrition and Dietetics11% of their works
  4. 4Molecular Biology9% of their works
  5. 5Biomedical Engineering8% of their works
  6. 6Plant Science6% of their works

Research topics

Which keywords describe Ludger Brühl's research?

The keywords of their largest research topics: Fatty Acids, Phenolic Compounds, Antioxidant Activity, Olive Oil, Antioxidants, Inflammation, Breath Analysis and Electronic Nose.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.

All 20 words, with their numbers
  1. Fatty Acids412 topics
  2. Phenolic Compounds412 topics
  3. Antioxidant Activity341 topic
  4. Olive Oil341 topic
  5. Antioxidants203 topics
  6. Inflammation142 topics
  7. Breath Analysis111 topic
  8. Electronic Nose111 topic
  9. Cardiovascular Disease81 topic
  10. Omega-3 Fatty Acids81 topic
  11. Health Benefits71 topic
  12. Meat Quality71 topic
  13. Microbial Modulation71 topic
  14. Nut Consumption71 topic
  15. Protein Oxidation71 topic
  16. Wine Yeasts71 topic
  17. Chiral Separation61 topic
  18. Lipid Peroxidation61 topic
  19. Liquid Chromatography61 topic
  20. Oxidative Stress61 topic

Where does Ludger Brühl work?

Ludger Brühl's main affiliation in the publication record is Max Rubner Institut, Germany.

How many publications and citations does Ludger Brühl have?

OpenAlex counts 81 works and 1,248 citations for Ludger Brühl, an h-index of 19, ranking #4,126,647 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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