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Researcher · Agriculture and Agri-Food Canada · Canada

M. R. Sahasrabudhe

M. R. Sahasrabudhe publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Meat and Animal Product Quality, Food Chemistry and Fat Analysis and Analytical Chemistry and Chromatography.

OpenAlex
World rank
#3,641,458
of 7,710,434 ranked researchers
Rank in Canada
#114,599
of 183,316
Works
53
Citations
989
Citations per work
18.7
h-index
18
i10-index 30Top 21% in Food Science
M. R. Sahasrabudhe

What does M. R. Sahasrabudhe research?

M. R. Sahasrabudhe's work is mostly in Agricultural and Biological Sciences (26%), Chemistry (14%), Biochemistry, Genetics and Molecular Biology (13%).

Life Sciences: 21 works · 39.6% of their workAgricultural and Biological Sciences: 14 works · 26.4% of their workFood Science: 9 works · 16.7% of their workAnimal Science and Zoology: 5 works · 9.7% of their workBiochemistry, Genetics and Molecular Biology: 7 works · 13.2% of their workMolecular Biology: 7 works · 13.2% of their workEverything else: 18 works · 34.0% of their workPhysical Sciences: 7 works · 13.9% of their workChemistry: 7 works · 13.9% of their workSpectroscopy: 4 works · 8.3% of their workOrganic Chemistry: 3 works · 5.6% of their workHealth Sciences: 7 works · 12.5% of their workNursing: 7 works · 12.5% of their workNutrition and Dietetics: 7 works · 12.5% of their workTHEIR WORKM. R.Sahasrabudhe53works
Life Sciences40%Physical Sciences14%Health Sciences12%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1426.4%
    2. Biochemistry, Genetics and Molecular Biology713.2%
  2. Everything else1834.0%
    1. Chemistry713.9%
    1. Nursing712.5%
  1. 1Food Science17% of their works
  2. 2Molecular Biology13% of their works
  3. 3Nutrition and Dietetics12% of their works
  4. 4Animal Science and Zoology10% of their works
  5. 5Spectroscopy8% of their works
  6. 6Organic Chemistry6% of their works

Research topics

Which keywords describe M. R. Sahasrabudhe's research?

The keywords of their largest research topics: Polyphenols, Lipid Oxidation, Meat Quality, Protein Oxidation, Chiral Separation, Chocolate, Cocoa and Liquid Chromatography.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Polyphenols162 topics
  2. Lipid Oxidation152 topics
  3. Meat Quality111 topic
  4. Protein Oxidation111 topic
  5. Chiral Separation91 topic
  6. Chocolate91 topic
  7. Cocoa91 topic
  8. Liquid Chromatography91 topic
  9. Antioxidant Activity71 topic
  10. Dietary Fiber71 topic
  11. Glycemic Index71 topic
  12. Olive Oil71 topic
  13. Breath Analysis41 topic
  14. Electronic Nose41 topic
  15. Mass Spectrometry41 topic
  16. Metabolomics41 topic
  17. Nanoemulsions41 topic
  18. Proteins41 topic

Where does M. R. Sahasrabudhe work?

M. R. Sahasrabudhe's main affiliation in the publication record is Agriculture and Agri-Food Canada, Canada.

How many publications and citations does M. R. Sahasrabudhe have?

OpenAlex counts 53 works and 989 citations for M. R. Sahasrabudhe, an h-index of 18, ranking #3,641,458 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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