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Researcher · Centro de Investigación y Desarrollo en Criotecnología de Alimentos · Argentina

Mabel C. Tomás

Mabel C. Tomás publishes mostly in Food Science, Molecular Biology and Nephrology, on topics such as Polysaccharides Composition and Applications, Microencapsulation and Drying Processes and Meat and Animal Product Quality.

ORCID 0000-0003-1439-7064 OpenAlex
World rank
#363,579
of 1,633,909 ranked researchers
Rank in Argentina
#662
of 5,585
Works
21
Citations
176
Citations per work
8.4

What does Mabel C. Tomás research?

Food Science: 51.7%Molecular Biology: 10.3%Nephrology: 6.9%Materials Chemistry: 6.9%other fields: 24.2%52%top field
Food Science51.7%Molecular Biology10.3%Nephrology6.9%Materials Chemistry6.9%other fields24.2%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science52% of their works
  2. 2Molecular Biology10% of their works
  3. 3Nephrology7% of their works
  4. 4Materials Chemistry7% of their works
  5. 5Animal Science and Zoology7% of their works
  6. 6Complementary and alternative medicine3% of their works

Research topics

Which keywords describe Mabel C. Tomás's research?

The keywords of their largest research topics: Hydrocolloids, Polyphenols, Gelling Agents, Thickening Agents, Lipid Oxidation, Encapsulation Techniques, Fermentation and Spray Drying.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Hydrocolloids72 topics
  2. Polyphenols63 topics
  3. Gelling Agents51 topic
  4. Thickening Agents51 topic
  5. Lipid Oxidation42 topics
  6. Encapsulation Techniques31 topic
  7. Fermentation32 topics
  8. Spray Drying31 topic
  9. Antioxidant21 topic
  10. Betalains21 topic
  11. Biocatalysis21 topic
  12. Chocolate21 topic
  13. Cocoa21 topic
  14. Enzyme Immobilization21 topic
  15. Meat Quality21 topic
  16. Nanoemulsions21 topic
  17. Protein Oxidation21 topic
  18. Proteins21 topic
  19. Microbial Modulation11 topic
  20. Wine Yeasts11 topic

Where does Mabel C. Tomás work?

Mabel C. Tomás's main affiliation in the publication record is Centro de Investigación y Desarrollo en Criotecnología de Alimentos, Argentina.

How many publications and citations does Mabel C. Tomás have?

Science Explorer counts 21 works and 176 citations for Mabel C. Tomás, ranking #363,579 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.