Science Explorer Back to mapMap
Discussion
Researcher · North-West University · South Africa

Magdalena Bosman

Magdalena Bosman publishes mostly in Marketing, Public Health, Environmental and Occupational Health and Food Science, on topics such as Consumer Attitudes and Food Labeling, Consumer Packaging Perceptions and Trends and Sensory Analysis and Statistical Methods.

OpenAlex
World rank
#3,302,244
of 7,710,434 ranked researchers
Rank in South Africa
#14,315
of 29,826
Works
27
Citations
593
Citations per work
22.0
h-index
13
i10-index 17Top 28% in Marketing
Magdalena Bosman

What does Magdalena Bosman research?

Magdalena Bosman's work is mostly in Agricultural and Biological Sciences (26%), Business, Management and Accounting (24%), Medicine (15%).

Everything else: 8 works · 29.5% of their workSocial Sciences: 8 works · 29.5% of their workBusiness, Management and Accounting: 7 works · 24.4% of their workMarketing: 7 works · 24.4% of their workPsychology: 1 works · 5.1% of their workSocial Psychology: 1 works · 5.1% of their workLife Sciences: 7 works · 25.6% of their workAgricultural and Biological Sciences: 7 works · 25.6% of their workFood Science: 3 works · 12.8% of their workAnimal Science and Zoology: 2 works · 7.7% of their workPlant Science: 1 works · 5.1% of their workHealth Sciences: 4 works · 15.4% of their workMedicine: 4 works · 15.4% of their workPublic Health, Environmental and Occupational Health: 4 works · 15.4% of their workTHEIR WORKMagdalena Bosman27works
Life Sciences26%Health Sciences15%Social Sciences30%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else829.5%
    1. Business, Management and Accounting724.4%
    2. Psychology15.1%
    1. Agricultural and Biological Sciences725.6%
    1. Medicine415.4%
  1. 1Marketing24% of their works
  2. 2Public Health, Environmental and Occupational Health15% of their works
  3. 3Food Science13% of their works
  4. 4Animal Science and Zoology8% of their works
  5. 5Plant Science5% of their works
  6. 6Social Psychology5% of their works

Research topics

Which keywords describe Magdalena Bosman's research?

The keywords of their largest research topics: Consumer Perception, Consumer Behavior, Consumer Acceptance, Ultra-Processed Foods, Packaging Design, Purchase Decisions, Food Choice and Sensory Analysis.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Consumer Perception355 topics
  2. Consumer Behavior203 topics
  3. Consumer Acceptance111 topic
  4. Ultra-Processed Foods111 topic
  5. Packaging Design101 topic
  6. Purchase Decisions101 topic
  7. Food Choice71 topic
  8. Sensory Analysis71 topic
  9. Brand Equity61 topic
  10. Brand Trust61 topic
  11. Food Quality41 topic
  12. Organic Agriculture41 topic
  13. Color Psychology31 topic
  14. Kansei Engineering31 topic
  15. Meat Quality31 topic
  16. Phytoestrogens31 topic
  17. Protein Oxidation31 topic
  18. Soy Isoflavones31 topic

Where does Magdalena Bosman work?

Magdalena Bosman's main affiliation in the publication record is North-West University, South Africa.

How many publications and citations does Magdalena Bosman have?

OpenAlex counts 27 works and 593 citations for Magdalena Bosman, an h-index of 13, ranking #3,302,244 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

Ask a question or share a note about Magdalena Bosman. Posts are plain text and can be reported.