Question 1

What does Maik Behrens research?

Accepted Answer

Maik Behrens publishes mostly in Nutrition and Dietetics, Sensory Systems and Biomedical Engineering, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Advanced Chemical Sensor Technologies.

Question 2

Which keywords describe Maik Behrens's research?

Accepted Answer

The keywords of their largest research topics: Sweet Taste, Taste Receptors, Olfactory System, COVID-19, Olfactory Dysfunction, Breath Analysis, Electronic Nose and Crystal Structure.

Question 3

Where does Maik Behrens work?

Accepted Answer

Maik Behrens's main affiliation in the publication record is German Institute of Human Nutrition, Germany.

Question 4

How many publications and citations does Maik Behrens have?

Accepted Answer

OpenAlex counts 164 works and 9,428 citations for Maik Behrens, an h-index of 54, ranking #79,162 of 7,710,434 researchers worldwide on the quality score.

Question 5

Is Maik Behrens's h-index high?

Accepted Answer

An h-index of 54 is at or above that of 98% of the 19,105 ranked researchers whose main subfield is Nutrition and Dietetics, which is in the top 2%.