Maik Behrens
Maik Behrens publishes mostly in Nutrition and Dietetics, Sensory Systems and Biomedical Engineering, on topics such as Biochemical Analysis and Sensing Techniques, Olfactory and Sensory Function Studies and Advanced Chemical Sensor Technologies.
- World rank
- #79,162 of 7,710,434 ranked researchers
- Rank in Germany
- #4,341 of 364,343
- Works
- 164
- Citations
- 9.4k
- Citations per work
- 57.5
What does Maik Behrens research?
Maik Behrens's work is mostly in Nursing (31%), Neuroscience (27%), Engineering (19%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Life Sciences6338.7%
- Health Sciences5131.1%
- Nursing5131.1%
- Physical Sciences3219.3%
- Engineering3219.3%
- Everything else1810.9%
- 1Nutrition and Dietetics31% of their works
- 2Sensory Systems25% of their works
- 3Biomedical Engineering19% of their works
- 4Molecular Biology10% of their works
- 5Food Science2% of their works
- 6Cellular and Molecular Neuroscience2% of their works
Research topics
- Biochemical Analysis and Sensing Techniques
- Olfactory and Sensory Function Studies
- Advanced Chemical Sensor Technologies
- Receptor Mechanisms and Signaling
- RNA and protein synthesis mechanisms
- Regulation of Appetite and Obesity
- Protein Hydrolysis and Bioactive Peptides
- Neurobiology and Insect Physiology Research
Which keywords describe Maik Behrens's research?
The keywords of their largest research topics: Sweet Taste, Taste Receptors, Olfactory System, COVID-19, Olfactory Dysfunction, Breath Analysis, Electronic Nose and Crystal Structure.
- Drosophila
- Antioxidant Activity
- Ghrelin
- Ribosome
- Crystal Structure
- Breath Analysis
- COVID-19
- Taste Receptors
- Sweet Taste
- Olfactory System
- Olfactory Dysfunction
- Electronic Nose
- G-Protein-Coupled Receptors
- Translation
- Leptin
- Bioactive Peptides
- Neuroscience
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 17 words, with their numbers
- Sweet Taste1421 topic
- Taste Receptors1421 topic
- Olfactory System1162 topics
- COVID-191121 topic
- Olfactory Dysfunction1121 topic
- Breath Analysis891 topic
- Electronic Nose891 topic
- Crystal Structure161 topic
- G-Protein-Coupled Receptors161 topic
- Ribosome131 topic
- Translation131 topic
- Ghrelin51 topic
- Leptin51 topic
- Antioxidant Activity41 topic
- Bioactive Peptides41 topic
- Drosophila41 topic
- Neuroscience41 topic
Where does Maik Behrens work?
Maik Behrens's main affiliation in the publication record is German Institute of Human Nutrition, Germany.
How many publications and citations does Maik Behrens have?
OpenAlex counts 164 works and 9,428 citations for Maik Behrens, an h-index of 54, ranking #79,162 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
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