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Researcher · Walailak University · Thailand

Manat Chaijan

Manat Chaijan publishes mostly in Food Science, Animal Science and Zoology and Molecular Biology, on topics such as Meat and Animal Product Quality, Proteins in Food Systems and Protein Hydrolysis and Bioactive Peptides.

ORCID 0000-0003-3839-8942 OpenAlex
World rank
#737,054
of 1,633,909 ranked researchers
Rank in Thailand
#754
of 2,514
Works
18
Citations
93
Citations per work
5.2

What does Manat Chaijan research?

Food Science: 29.2%Animal Science and Zoology: 16.7%Molecular Biology: 12.5%Aquatic Science: 8.3%other fields: 33.3%29%top field
Food Science29.2%Animal Science and Zoology16.7%Molecular Biology12.5%Aquatic Science8.3%other fields33.3%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Food Science29% of their works
  2. 2Animal Science and Zoology17% of their works
  3. 3Molecular Biology12% of their works
  4. 4Aquatic Science8% of their works
  5. 5Biochemistry8% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Manat Chaijan's research?

The keywords of their largest research topics: Lipid Oxidation, Antioxidants, Antioxidant Activity, Nutritional Significance, Hydrocolloids, Meat Quality, Polyphenols and Protein Oxidation.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 23 words, with their numbers
  1. Lipid Oxidation72 topics
  2. Antioxidants62 topics
  3. Antioxidant Activity53 topics
  4. Nutritional Significance52 topics
  5. Hydrocolloids42 topics
  6. Meat Quality41 topic
  7. Polyphenols42 topics
  8. Protein Oxidation41 topic
  9. Bioactive Peptides31 topic
  10. Fermentation32 topics
  11. Nanoemulsions31 topic
  12. Protein Hydrolysates31 topic
  13. Proteins31 topic
  14. Aquaculture21 topic
  15. Chocolate21 topic
  16. Cocoa21 topic
  17. Free Radicals21 topic
  18. Nutrition21 topic
  19. Oxidative Stress21 topic
  20. Gelling Agents11 topic
  21. Korean Traditional Food11 topic
  22. Quality Characteristics11 topic
  23. Thickening Agents11 topic

Where does Manat Chaijan work?

Manat Chaijan's main affiliation in the publication record is Walailak University, Thailand.

How many publications and citations does Manat Chaijan have?

Science Explorer counts 18 works and 93 citations for Manat Chaijan, ranking #737,054 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.