Manuela Pintado
Manuela Pintado publishes mostly in Food Science, Molecular Biology and Plant Science, on topics such as Phytochemicals and Antioxidant Activities, Protein Hydrolysis and Bioactive Peptides and Probiotics and Fermented Foods.
- World rank
- #73,703 of 7,710,434 ranked researchers
- Rank in Portugal
- #103 of 41,760
- Works
- 1,006
- Citations
- 32k
- Citations per work
- 31.5
What does Manuela Pintado research?
Manuela Pintado's work is mostly in Agricultural and Biological Sciences (25%), Biochemistry, Genetics and Molecular Biology (11%), Medicine (7%).
Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.
The fields and subfields, with their numbers
- Everything else45044.7%
- Life Sciences35935.7%
- Health Sciences14714.6%
- Physical Sciences505.0%
- Materials Science505.0%
- 1Food Science16% of their works
- 2Molecular Biology11% of their works
- 3Plant Science9% of their works
- 4Biochemistry7% of their works
- 5Nutrition and Dietetics7% of their works
- 6Biomaterials5% of their works
Research topics
- Phytochemicals and Antioxidant Activities
- Protein Hydrolysis and Bioactive Peptides
- Probiotics and Fermented Foods
- Nanocomposite Films for Food Packaging
- Essential Oils and Antimicrobial Activity
- Meat and Animal Product Quality
- Postharvest Quality and Shelf Life Management
- Microbial Metabolites in Food Biotechnology
Which keywords describe Manuela Pintado's research?
The keywords of their largest research topics: Nutritional Significance, Antioxidants, Antioxidant Activity, Health Benefits, Free Radicals, Polyphenols, Prebiotics and Bioactive Peptides.
- Inulin
- Fruit Ripening
- Protein Oxidation
- Essential Oils
- Chitosan
- Probiotics
- Modified Atmosphere Packaging
- Bioactive Peptides
- Polyphenols
- Health Benefits
- Antioxidants
- Nutritional Significance
- Antioxidant Activity
- Free Radicals
- Prebiotics
- Protein Hydrolysates
- Lactic Acid Bacteria
- Chitin
- Antimicrobial Activity
- Meat Quality
- Ethylene Biosynthesis
- Fructans
Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most. The words come from the keyword list OpenAlex gives each topic, not from the text of the papers, so a word can appear that none of the papers uses.
All 22 words, with their numbers
- Nutritional Significance3102 topics
- Antioxidants2442 topics
- Antioxidant Activity1992 topics
- Health Benefits1872 topics
- Free Radicals1821 topic
- Polyphenols1821 topic
- Prebiotics1512 topics
- Bioactive Peptides1281 topic
- Protein Hydrolysates1281 topic
- Modified Atmosphere Packaging1232 topics
- Lactic Acid Bacteria921 topic
- Probiotics921 topic
- Chitin811 topic
- Chitosan811 topic
- Antimicrobial Activity711 topic
- Essential Oils711 topic
- Meat Quality621 topic
- Protein Oxidation621 topic
- Ethylene Biosynthesis611 topic
- Fruit Ripening611 topic
- Fructans591 topic
- Inulin591 topic
Where does Manuela Pintado work?
Manuela Pintado's main affiliation in the publication record is Universidade Católica Portuguesa, Portugal.
How many publications and citations does Manuela Pintado have?
OpenAlex counts 1,006 works and 31,713 citations for Manuela Pintado, an h-index of 88, ranking #73,703 of 7,710,434 researchers worldwide on the quality score.
Ranked on field-normalised citation excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.
Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.
Discussion
Ask a question or share a note about Manuela Pintado. Keep it to the research: no personal attacks, advertising or links. Any reader can report a post, which collapses it for everyone until it is opened.