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Researcher · University of Pardubice · Czechia

Marcela Pejchalová

Marcela Pejchalová publishes mostly in Food Science, Molecular Biology and Organic Chemistry, on topics such as Salmonella and Campylobacter epidemiology, Essential Oils and Antimicrobial Activity and Vibrio bacteria research studies.

ORCID 0000-0002-4361-1915 OpenAlex
World rank
#5,652,073
of 7,710,434 ranked researchers
Rank in Czechia
#21,386
of 39,303
Works
47
Citations
577
Citations per work
12.3
h-index
15
i10-index 21Top 29% in Food Science
Marcela Pejchalová

What does Marcela Pejchalová research?

Marcela Pejchalová's work is mostly in Biochemistry, Genetics and Molecular Biology (28%), Agricultural and Biological Sciences (21%), Chemistry (10%).

Life Sciences: 23 works · 48.3% of their workBiochemistry, Genetics and Molecular Biology: 13 works · 27.6% of their workMolecular Biology: 6 works · 13.8% of their workEndocrinology: 4 works · 7.8% of their workBiotechnology: 3 works · 6.0% of their workAgricultural and Biological Sciences: 10 works · 20.7% of their workFood Science: 7 works · 15.5% of their workPlant Science: 2 works · 5.2% of their workEverything else: 20 works · 42.2% of their workPhysical Sciences: 4 works · 9.5% of their workChemistry: 4 works · 9.5% of their workOrganic Chemistry: 4 works · 9.5% of their workTHEIR WORKMarcelaPejchalová47works
Life Sciences48%Physical Sciences10%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology1327.6%
    2. Agricultural and Biological Sciences1020.7%
  2. Everything else2042.2%
    1. Chemistry49.5%
  1. 1Food Science16% of their works
  2. 2Molecular Biology14% of their works
  3. 3Organic Chemistry10% of their works
  4. 4Endocrinology8% of their works
  5. 5Biotechnology6% of their works
  6. 6Plant Science5% of their works

Research topics

Which keywords describe Marcela Pejchalová's research?

The keywords of their largest research topics: Epidemiology, Foodborne Illness, Pathogenicity, Antibacterial Agents, Antibiotic Resistance, Campylobacter, Salmonella and Antimicrobial Activity.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Epidemiology152 topics
  2. Foodborne Illness132 topics
  3. Pathogenicity132 topics
  4. Antibacterial Agents112 topics
  5. Antibiotic Resistance102 topics
  6. Campylobacter81 topic
  7. Salmonella81 topic
  8. Antimicrobial Activity71 topic
  9. Cholera71 topic
  10. Essential Oils71 topic
  11. Vibrio cholerae71 topic
  12. Bacteria61 topic
  13. Biofilms61 topic
  14. DNA Barcoding51 topic
  15. Food Authentication51 topic
  16. Listeria monocytogenes51 topic
  17. fresh produce51 topic
  18. Antimicrobial Polymers41 topic
  19. Aquaculture41 topic
  20. Fish Immunology41 topic
  21. Quaternary Ammonium Compounds41 topic

Where does Marcela Pejchalová work?

Marcela Pejchalová's main affiliation in the publication record is University of Pardubice, Czechia.

How many publications and citations does Marcela Pejchalová have?

OpenAlex counts 47 works and 577 citations for Marcela Pejchalová, an h-index of 15, ranking #5,652,073 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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