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Researcher · Plant & Food Research · New Zealand

Marco P. Morgenstern

Marco P. Morgenstern publishes mostly in Food Science, Nutrition and Dietetics and Complementary and Manual Therapy, on topics such as Sensory Analysis and Statistical Methods, Food composition and properties and Temporomandibular Joint Disorders.

ORCID 0000-0002-6262-0294 OpenAlex
World rank
#1,083,284
of 7,710,434 ranked researchers
Rank in New Zealand
#4,257
of 21,128
Works
69
Citations
2.4k
Citations per work
34.9
h-index
27
i10-index 40Top 9.7% in Food Science
Marco P. Morgenstern

What does Marco P. Morgenstern research?

Marco P. Morgenstern's work is mostly in Agricultural and Biological Sciences (32%), Nursing (17%), Health Professions (13%).

Everything else: 22 works · 32.6% of their workLife Sciences: 22 works · 31.6% of their workAgricultural and Biological Sciences: 22 works · 31.6% of their workFood Science: 19 works · 27.3% of their workPlant Science: 3 works · 4.3% of their workHealth Sciences: 21 works · 29.9% of their workNursing: 11 works · 16.6% of their workNutrition and Dietetics: 11 works · 16.6% of their workHealth Professions: 9 works · 13.3% of their workComplementary and Manual Therapy: 6 works · 8.0% of their workSpeech and Hearing: 4 works · 5.3% of their workSocial Sciences: 4 works · 5.9% of their workPsychology: 4 works · 5.9% of their workExperimental and Cognitive Psychology: 4 works · 5.9% of their workTHEIR WORKMarco P.Morgenstern69works
Life Sciences32%Health Sciences30%Social Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
  1. Everything else2232.6%
    1. Agricultural and Biological Sciences2231.6%
    1. Nursing1116.6%
    2. Health Professions913.3%
    1. Psychology45.9%
  1. 1Food Science27% of their works
  2. 2Nutrition and Dietetics17% of their works
  3. 3Complementary and Manual Therapy8% of their works
  4. 4Experimental and Cognitive Psychology6% of their works
  5. 5Speech and Hearing5% of their works
  6. 6Plant Science4% of their works

Research topics

Which keywords describe Marco P. Morgenstern's research?

The keywords of their largest research topics: Rheological Properties, Consumer Perception, Sensory Analysis, Dietary Fiber, Glycemic Index, Hydrocolloids, Bruxism and Temporomandibular Disorders.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 18 words, with their numbers
  1. Rheological Properties272 topics
  2. Consumer Perception231 topic
  3. Sensory Analysis231 topic
  4. Dietary Fiber191 topic
  5. Glycemic Index191 topic
  6. Hydrocolloids182 topics
  7. Bruxism151 topic
  8. Temporomandibular Disorders151 topic
  9. Crossmodal Processing111 topic
  10. Multisensory Integration111 topic
  11. Dysphagia101 topic
  12. Nanoemulsions101 topic
  13. Proteins101 topic
  14. Swallowing101 topic
  15. Sweet Taste101 topic
  16. Taste Receptors101 topic
  17. Gelling Agents81 topic
  18. Thickening Agents81 topic

Where does Marco P. Morgenstern work?

Marco P. Morgenstern's main affiliation in the publication record is Plant & Food Research, New Zealand.

How many publications and citations does Marco P. Morgenstern have?

OpenAlex counts 69 works and 2,410 citations for Marco P. Morgenstern, an h-index of 27, ranking #1,083,284 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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