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Researcher · Istituto Sperimentale Italiano Lazzaro Spallanzani · Italy

Marco Rampilli

Marco Rampilli publishes mostly in Food Science, Agronomy and Crop Science and Molecular Biology, on topics such as Milk Quality and Mastitis in Dairy Cows, Protein Hydrolysis and Bioactive Peptides and Animal Diversity and Health Studies.

OpenAlex
World rank
#7,149,268
of 7,710,434 ranked researchers
Rank in Italy
#228,563
of 242,206
Works
24
Citations
78
Citations per work
3.3
h-index
4
i10-index 3Top 86% in Food Science
Marco Rampilli

What does Marco Rampilli research?

Marco Rampilli's work is mostly in Biochemistry, Genetics and Molecular Biology (34%), Agricultural and Biological Sciences (33%), Nursing (5%).

Life Sciences: 16 works · 67.2% of their workBiochemistry, Genetics and Molecular Biology: 8 works · 34.4% of their workMolecular Biology: 3 works · 13.1% of their workGenetics: 3 works · 11.5% of their workBiotechnology: 2 works · 9.8% of their workAgricultural and Biological Sciences: 8 works · 32.8% of their workFood Science: 5 works · 19.7% of their workAgronomy and Crop Science: 3 works · 13.1% of their workEverything else: 7 works · 27.9% of their workHealth Sciences: 1 works · 4.9% of their workNursing: 1 works · 4.9% of their workNutrition and Dietetics: 1 works · 4.9% of their workTHEIR WORKMarco Rampilli24works
Life Sciences67%Health Sciences5%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Biochemistry, Genetics and Molecular Biology834.4%
    2. Agricultural and Biological Sciences832.8%
  2. Everything else727.9%
    1. Nursing14.9%
  1. 1Food Science20% of their works
  2. 2Agronomy and Crop Science13% of their works
  3. 3Molecular Biology13% of their works
  4. 4Genetics12% of their works
  5. 5Biotechnology10% of their works
  6. 6Nutrition and Dietetics5% of their works

Research topics

Which keywords describe Marco Rampilli's research?

The keywords of their largest research topics: Health Benefits, Antioxidant Activity, Bovine Mastitis, Milk Quality, Proteins, Bioactive Peptides, Protein Hydrolysates and Biotechnological Applications.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Health Benefits122 topics
  2. Antioxidant Activity92 topics
  3. Bovine Mastitis81 topic
  4. Milk Quality81 topic
  5. Proteins82 topics
  6. Bioactive Peptides71 topic
  7. Protein Hydrolysates71 topic
  8. Biotechnological Applications51 topic
  9. Camel Milk51 topic
  10. Microbial Enzymes51 topic
  11. Nutritional51 topic
  12. Emulsions31 topic
  13. Genetic Adaptation31 topic
  14. Genomic Selection31 topic
  15. Lactase Persistence31 topic
  16. Nanoemulsions31 topic
  17. Plant Breeding31 topic
  18. Olive Oil21 topic
  19. Phenolic Compounds21 topic

Where does Marco Rampilli work?

Marco Rampilli's main affiliation in the publication record is Istituto Sperimentale Italiano Lazzaro Spallanzani, Italy.

How many publications and citations does Marco Rampilli have?

OpenAlex counts 24 works and 78 citations for Marco Rampilli, an h-index of 4, ranking #7,149,268 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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