Researcher · Moscow State University of Technologies and Management named after K.G. Razumovskiy · Russia
Maria Babaeva
Maria Babaeva publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Food Industry and Aquatic Biology and Phytochemicals and Antioxidant Activities.
- World rank
- #5,801,656 of 7,710,434 ranked researchers
- Rank in Russia
- #54,649 of 179,717
- Works
- 21
- Citations
- 174
- Citations per work
- 8.3
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