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Researcher · Moscow State University of Technologies and Management named after K.G. Razumovskiy · Russia

Maria Babaeva

Maria Babaeva publishes mostly in Food Science, Plant Science and Biochemistry, on topics such as Fermentation and Sensory Analysis, Food Industry and Aquatic Biology and Phytochemicals and Antioxidant Activities.

ORCID 0000-0003-2258-3828 OpenAlex
World rank
#5,801,656
of 7,710,434 ranked researchers
Rank in Russia
#54,649
of 179,717
Works
21
Citations
174
Citations per work
8.3
h-index
4
i10-index 2Top 86% in Food Science
Maria Babaeva

What does Maria Babaeva research?

Maria Babaeva's work is mostly in Agricultural and Biological Sciences (60%), Medicine (13%), Biochemistry, Genetics and Molecular Biology (4%).

Life Sciences: 13 works · 63.5% of their workAgricultural and Biological Sciences: 13 works · 59.9% of their workFood Science: 9 works · 43.6% of their workPlant Science: 3 works · 14.5% of their workAnimal Science and Zoology: 0 works · 1.8% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 3.6% of their workMolecular Biology: 1 works · 3.6% of their workEverything else: 4 works · 20.2% of their workHealth Sciences: 3 works · 12.7% of their workMedicine: 3 works · 12.7% of their workBiochemistry: 3 works · 12.7% of their workPhysical Sciences: 1 works · 3.6% of their workEngineering: 1 works · 3.6% of their workMechanics of Materials: 1 works · 3.6% of their workTHEIR WORKMaria Babaeva21works
Life Sciences64%Physical Sciences4%Health Sciences13%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1359.9%
    2. Biochemistry, Genetics and Molecular Biology13.6%
  2. Everything else420.2%
    1. Medicine312.7%
    1. Engineering13.6%
  1. 1Food Science44% of their works
  2. 2Plant Science14% of their works
  3. 3Biochemistry13% of their works
  4. 4Molecular Biology4% of their works
  5. 5Mechanics of Materials4% of their works
  6. 6Animal Science and Zoology2% of their works

Research topics

Which keywords describe Maria Babaeva's research?

The keywords of their largest research topics: Polyphenols, Fermentation, Climate Change, Microbial Modulation, Wine Yeasts, Antioxidants, Food Security and Free Radicals.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Polyphenols172 topics
  2. Fermentation132 topics
  3. Climate Change122 topics
  4. Microbial Modulation101 topic
  5. Wine Yeasts101 topic
  6. Antioxidants82 topics
  7. Food Security71 topic
  8. Free Radicals71 topic
  9. Nutrition71 topic
  10. Oxidative Stress71 topic
  11. Genetics51 topic
  12. Grapevine51 topic
  13. Antioxidant Activity31 topic
  14. Quality Characteristics31 topic
  15. Concentration21 topic
  16. Food Production21 topic
  17. Freeze Desalination21 topic
  18. Mathematical Modeling21 topic
  19. Meat Quality11 topic
  20. Protein Oxidation11 topic

Where does Maria Babaeva work?

Maria Babaeva's main affiliation in the publication record is Moscow State University of Technologies and Management named after K.G. Razumovskiy, Russia.

How many publications and citations does Maria Babaeva have?

OpenAlex counts 21 works and 174 citations for Maria Babaeva, an h-index of 4, ranking #5,801,656 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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