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Researcher · National Hellenic Research Foundation · Greece

Maria D. Chatzidaki

Maria D. Chatzidaki publishes mostly in Food Science, Organic Chemistry and Biochemistry, on topics such as Proteins in Food Systems, Food Chemistry and Fat Analysis and Surfactants and Colloidal Systems.

ORCID 0000-0002-3168-9547 OpenAlex
World rank
#2,915,557
of 7,710,434 ranked researchers
Rank in Greece
#12,870
of 33,280
Works
27
Citations
521
Citations per work
19.3
h-index
13
i10-index 16Top 35% in Food Science
Maria D. Chatzidaki

What does Maria D. Chatzidaki research?

Maria D. Chatzidaki's work is mostly in Agricultural and Biological Sciences (40%), Chemistry (16%), Pharmacology, Toxicology and Pharmaceutics (6%).

Life Sciences: 14 works · 52.0% of their workAgricultural and Biological Sciences: 11 works · 40.3% of their workFood Science: 11 works · 40.3% of their workPharmacology, Toxicology and Pharmaceutics: 2 works · 6.5% of their workPharmaceutical Science: 2 works · 6.5% of their workBiochemistry, Genetics and Molecular Biology: 1 works · 5.2% of their workMolecular Biology: 1 works · 5.2% of their workEverything else: 6 works · 22.0% of their workPhysical Sciences: 5 works · 19.5% of their workChemistry: 4 works · 15.6% of their workOrganic Chemistry: 4 works · 15.6% of their workMaterials Science: 1 works · 3.9% of their workBiomaterials: 1 works · 3.9% of their workHealth Sciences: 2 works · 6.5% of their workMedicine: 2 works · 6.5% of their workBiochemistry: 2 works · 6.5% of their workTHEIR WORKMaria D.Chatzidaki27works
Life Sciences52%Physical Sciences20%Health Sciences6%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1140.3%
    2. Pharmacology, Toxicology and Pharmaceutics26.5%
    3. Biochemistry, Genetics and Molecular Biology15.2%
  2. Everything else622.0%
    1. Chemistry415.6%
    2. Materials Science13.9%
    1. Medicine26.5%
  1. 1Food Science40% of their works
  2. 2Organic Chemistry16% of their works
  3. 3Biochemistry6% of their works
  4. 4Pharmaceutical Science6% of their works
  5. 5Molecular Biology5% of their works
  6. 6Biomaterials4% of their works

Research topics

Which keywords describe Maria D. Chatzidaki's research?

The keywords of their largest research topics: Polyphenols, Nanoemulsions, Proteins, Chocolate, Cocoa, Oxidative Stability, Antioxidant Activity and Micelles.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Polyphenols163 topics
  2. Nanoemulsions141 topic
  3. Proteins141 topic
  4. Chocolate91 topic
  5. Cocoa91 topic
  6. Oxidative Stability72 topics
  7. Antioxidant Activity62 topics
  8. Micelles51 topic
  9. Surfactants51 topic
  10. Encapsulation Techniques41 topic
  11. Spray Drying41 topic
  12. Antimicrobial Activity31 topic
  13. Biocatalysis31 topic
  14. Enzyme Immobilization31 topic
  15. Essential Oils31 topic
  16. Microneedles31 topic
  17. Olive Oil31 topic
  18. Phenolic Compounds31 topic
  19. Solid Lipid Nanoparticles31 topic

Where does Maria D. Chatzidaki work?

Maria D. Chatzidaki's main affiliation in the publication record is National Hellenic Research Foundation, Greece.

How many publications and citations does Maria D. Chatzidaki have?

OpenAlex counts 27 works and 521 citations for Maria D. Chatzidaki, an h-index of 13, ranking #2,915,557 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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