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Researcher · Universidad Nacional de Córdoba · Argentina

María Eugenia Steffolani

María Eugenia Steffolani publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Seed and Plant Biochemistry.

ORCID 0000-0002-7817-2166 OpenAlex
World rank
#2,062,104
of 7,710,434 ranked researchers
Rank in Argentina
#3,737
of 38,473
Works
44
Citations
1.1k
Citations per work
25.0
h-index
16
i10-index 21Top 32% in Nutrition and Dietetics
María Eugenia Steffolani

What does María Eugenia Steffolani research?

María Eugenia Steffolani's work is mostly in Agricultural and Biological Sciences (46%), Nursing (42%), Medicine (3%).

Life Sciences: 20 works · 46.1% of their workAgricultural and Biological Sciences: 20 works · 46.1% of their workFood Science: 11 works · 24.8% of their workPlant Science: 7 works · 15.9% of their workAgronomy and Crop Science: 1 works · 2.7% of their workForestry: 1 works · 2.7% of their workHealth Sciences: 19 works · 44.3% of their workNursing: 18 works · 41.6% of their workNutrition and Dietetics: 18 works · 41.6% of their workMedicine: 1 works · 2.7% of their workGastroenterology: 1 works · 2.7% of their workEverything else: 4 works · 9.6% of their workTHEIR WORKMaría EugeniaSteffolani44works
Life Sciences46%Health Sciences44%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences2046.1%
    1. Nursing1841.6%
    2. Medicine12.7%
  3. Everything else49.6%
  1. 1Nutrition and Dietetics42% of their works
  2. 2Food Science25% of their works
  3. 3Plant Science16% of their works
  4. 4Forestry3% of their works
  5. 5Gastroenterology3% of their works
  6. 6Agronomy and Crop Science3% of their works

Research topics

Which keywords describe María Eugenia Steffolani's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Antioxidant Activity, Hydrocolloids and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 21 words, with their numbers
  1. Dietary Fiber462 topics
  2. Health Benefits462 topics
  3. Rheological Properties412 topics
  4. Glycemic Index351 topic
  5. Starch351 topic
  6. Antioxidant Activity152 topics
  7. Hydrocolloids122 topics
  8. Fructans111 topic
  9. Inulin111 topic
  10. Buckwheat91 topic
  11. Quinoa91 topic
  12. Gelling Agents61 topic
  13. Nanoemulsions61 topic
  14. Phytase61 topic
  15. Phytic Acid61 topic
  16. Proteins61 topic
  17. Thickening Agents61 topic
  18. Encapsulation Techniques31 topic
  19. Maize Yield31 topic
  20. Nitrogen Uptake31 topic
  21. Spray Drying31 topic

Where does María Eugenia Steffolani work?

María Eugenia Steffolani's main affiliation in the publication record is Universidad Nacional de Córdoba, Argentina.

How many publications and citations does María Eugenia Steffolani have?

OpenAlex counts 44 works and 1,098 citations for María Eugenia Steffolani, an h-index of 16, ranking #2,062,104 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

Discussion

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