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Researcher · Universidad Nacional del Litoral · Argentina

María Luján Capra

María Luján Capra publishes mostly in Food Science, Molecular Biology and Nutrition and Dietetics, on topics such as Probiotics and Fermented Foods, Bacteriophages and microbial interactions and Microbial Metabolites in Food Biotechnology.

ORCID 0000-0001-9668-6657 OpenAlex
World rank
#4,126,031
of 7,710,434 ranked researchers
Rank in Argentina
#11,162
of 38,473
Works
39
Citations
695
Citations per work
17.8
h-index
14
i10-index 18Top 32% in Food Science
María Luján Capra

What does María Luján Capra research?

María Luján Capra's work is mostly in Agricultural and Biological Sciences (35%), Biochemistry, Genetics and Molecular Biology (26%), Nursing (14%).

Life Sciences: 24 works · 60.9% of their workAgricultural and Biological Sciences: 13 works · 34.5% of their workFood Science: 12 works · 31.8% of their workAnimal Science and Zoology: 1 works · 2.7% of their workBiochemistry, Genetics and Molecular Biology: 10 works · 26.4% of their workMolecular Biology: 8 works · 20.0% of their workBiotechnology: 2 works · 6.4% of their workEverything else: 5 works · 13.7% of their workHealth Sciences: 5 works · 13.6% of their workNursing: 5 works · 13.6% of their workNutrition and Dietetics: 5 works · 13.6% of their workPhysical Sciences: 5 works · 11.8% of their workEnvironmental Science: 5 works · 11.8% of their workEcology: 5 works · 11.8% of their workTHEIR WORKMaría Luján Capra39works
Life Sciences61%Physical Sciences12%Health Sciences14%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1334.5%
    2. Biochemistry, Genetics and Molecular Biology1026.4%
  2. Everything else513.7%
    1. Nursing513.6%
    1. Environmental Science511.8%
  1. 1Food Science32% of their works
  2. 2Molecular Biology20% of their works
  3. 3Nutrition and Dietetics14% of their works
  4. 4Ecology12% of their works
  5. 5Biotechnology6% of their works
  6. 6Animal Science and Zoology3% of their works

Research topics

Which keywords describe María Luján Capra's research?

The keywords of their largest research topics: Prebiotics, Lactic Acid Bacteria, Probiotics, Dietary Fiber, Health Benefits, Ecology, Virus and Fructans.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 19 words, with their numbers
  1. Prebiotics322 topics
  2. Lactic Acid Bacteria231 topic
  3. Probiotics231 topic
  4. Dietary Fiber152 topics
  5. Health Benefits152 topics
  6. Ecology131 topic
  7. Virus131 topic
  8. Fructans91 topic
  9. Inulin91 topic
  10. Glycemic Index61 topic
  11. RNA-Seq61 topic
  12. Starch61 topic
  13. sequence alignment61 topic
  14. Microbial Production51 topic
  15. Polyglutamic Acid51 topic
  16. Biotechnological Applications41 topic
  17. Microbial Enzymes41 topic
  18. Meat Quality31 topic
  19. Protein Oxidation31 topic

Where does María Luján Capra work?

María Luján Capra's main affiliation in the publication record is Universidad Nacional del Litoral, Argentina.

How many publications and citations does María Luján Capra have?

OpenAlex counts 39 works and 695 citations for María Luján Capra, an h-index of 14, ranking #4,126,031 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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