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Marie-Christine Champomier Vergès

Marie-Christine Champomier Vergès publishes mostly in Molecular Biology, Food Science and Biotechnology, on topics such as Probiotics and Fermented Foods, Microbial Metabolism and Applications and Genomics and Phylogenetic Studies.

World rank
#1,333,459
of 1,633,909 ranked researchers
Rank in France
#81,035
of 96,116
Works
18
Citations
1
Citations per work
0.1

What does Marie-Christine Champomier Vergès research?

Molecular Biology: 23.1%Food Science: 23.1%Biotechnology: 15.4%Plant Science: 7.7%other fields: 30.7%23%top field
Molecular Biology23.1%Food Science23.1%Biotechnology15.4%Plant Science7.7%other fields30.7%

Shares of their own output, by the field each of their topics belongs to. The grey slice is everything not listed.

  1. 1Molecular Biology23% of their works
  2. 2Food Science23% of their works
  3. 3Biotechnology15% of their works
  4. 4Plant Science8% of their works
  5. 5Biomedical Engineering8% of their works
  6. 6Ecology, Evolution, Behavior and Systematics8% of their works

Research topics

Which keywords describe Marie-Christine Champomier Vergès's research?

The keywords of their largest research topics: Biosynthesis, Microbial Pigments, Prebiotics, Probiotics, RNA-Seq, sequence alignment, Bioprinting and Genomics.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 16 words, with their numbers
  1. Biosynthesis21 topic
  2. Microbial Pigments21 topic
  3. Prebiotics21 topic
  4. Probiotics21 topic
  5. RNA-Seq21 topic
  6. sequence alignment21 topic
  7. Bioprinting11 topic
  8. Genomics11 topic
  9. Gut Microbiota11 topic
  10. Livestock Farming11 topic
  11. Microbial Communities11 topic
  12. Microbial Modulation11 topic
  13. Plant Pathogenic Bacteria11 topic
  14. Sustainability11 topic
  15. Tissue Engineering11 topic
  16. Wine Yeasts11 topic

Where does Marie-Christine Champomier Vergès work?

Marie-Christine Champomier Vergès's main affiliation in the publication record is Microbiologie de l’alimentation au service de la santé, France.

How many publications and citations does Marie-Christine Champomier Vergès have?

Science Explorer counts 18 works and 1 citations for Marie-Christine Champomier Vergès, ranking #1,333,459 of 1,633,909 researchers worldwide on the composite score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics are in the interactive view on the map. Is this your page? Request a correction or removal.