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Researcher · University of Chemistry and Technology, Prague · Czechia

Marie Hrušková

Marie Hrušková publishes mostly in Nutrition and Dietetics, Food Science and Plant Science, on topics such as Food composition and properties, Microbial Metabolites in Food Biotechnology and Phytase and its Applications.

OpenAlex
World rank
#6,513,667
of 7,710,434 ranked researchers
Rank in Czechia
#27,933
of 39,303
Works
34
Citations
298
Citations per work
8.8
h-index
10
i10-index 12Top 61% in Nutrition and Dietetics
Marie Hrušková

What does Marie Hrušková research?

Marie Hrušková's work is mostly in Agricultural and Biological Sciences (36%), Nursing (35%), Chemistry (10%).

Life Sciences: 12 works · 35.8% of their workAgricultural and Biological Sciences: 12 works · 35.8% of their workFood Science: 6 works · 18.5% of their workPlant Science: 6 works · 17.3% of their workHealth Sciences: 12 works · 34.6% of their workNursing: 12 works · 34.6% of their workNutrition and Dietetics: 12 works · 34.6% of their workEverything else: 5 works · 16.0% of their workPhysical Sciences: 3 works · 9.9% of their workChemistry: 3 works · 9.9% of their workAnalytical Chemistry: 2 works · 6.2% of their workOrganic Chemistry: 1 works · 3.7% of their workSocial Sciences: 1 works · 3.7% of their workSocial Sciences: 1 works · 3.7% of their workEducation: 1 works · 3.7% of their workTHEIR WORKMarie Hrušková34works
Life Sciences36%Physical Sciences10%Health Sciences35%Social Sciences4%

Their six largest subfields, inside their fields and domains; the grey slice is everything else they publish. The interactive view splits every one of their works down to single topics.

The fields and subfields, with their numbers
    1. Agricultural and Biological Sciences1235.8%
    1. Nursing1234.6%
  3. Everything else516.0%
    1. Chemistry39.9%
    1. Social Sciences13.7%
  1. 1Nutrition and Dietetics35% of their works
  2. 2Food Science18% of their works
  3. 3Plant Science17% of their works
  4. 4Analytical Chemistry6% of their works
  5. 5Education4% of their works
  6. 6Organic Chemistry4% of their works

Research topics

Which keywords describe Marie Hrušková's research?

The keywords of their largest research topics: Dietary Fiber, Health Benefits, Rheological Properties, Glycemic Index, Starch, Antioxidant Activity, Fructans and Inulin.

Size is their works in the topics tagged with each word, from their 8 largest topics. Each links to the topic it comes from most.

All 20 words, with their numbers
  1. Dietary Fiber282 topics
  2. Health Benefits282 topics
  3. Rheological Properties252 topics
  4. Glycemic Index211 topic
  5. Starch211 topic
  6. Antioxidant Activity82 topics
  7. Fructans71 topic
  8. Inulin71 topic
  9. Multivariate Calibration51 topic
  10. Near-Infrared Spectroscopy51 topic
  11. Phytase51 topic
  12. Phytic Acid51 topic
  13. Buckwheat41 topic
  14. Hydrocolloids41 topic
  15. Quinoa41 topic
  16. Thickening Agents41 topic
  17. Educational Methods31 topic
  18. Genetics31 topic
  19. Pedagogical Research31 topic
  20. Wheat31 topic

Where does Marie Hrušková work?

Marie Hrušková's main affiliation in the publication record is University of Chemistry and Technology, Prague, Czechia.

How many publications and citations does Marie Hrušková have?

OpenAlex counts 34 works and 298 citations for Marie Hrušková, an h-index of 10, ranking #6,513,667 of 7,710,434 researchers worldwide on the quality score.

Ranked on field-normalised excellence (50%), output (30%) and citations (20%). Counts come from OpenAlex author records, which occasionally merge different people who share a name or split one person into several.

Papers, co-authors, who cited this work and researchers on the nearest topics have tabs of their own, above. Is this your page? Claim it with your ORCID iD, or request a correction or removal.

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